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View compareSan Ignacio Dulce De Leche Pastry - Caramel Spread, Homogeneous Consistency Ideal For Desserts And Breakfasts - Gluten Free (10
San Ignacio Dulce De Leche Pastry - Caramel Spread, Homogeneous Consistency Ideal For Desserts And Breakfasts - Gluten Free (10
Hurry! Only left 10 in stock
Regular price
$148.14
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$148.14
Regular price
$211.63
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per
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
DULCE DE LECHE This is a thick and sweet dairy product; is one of the most popular desserts in Argentina and Latin America. This product receives different names depending on the country in which it is consumed: as manjar, arequipe or cajeta. PASTRY VERSION This product is obtained by cooking milk with sugar. Due to its concentrated formula and thickness, it is used mainly in cakes, desserts and other pastry products. TASTE AND TEXTURE This Dulce de Leche has a soft consistency and is easy to spread; Due to its delicious sweet and creamy flavor, it is ideal for alfajores, cakes, cookies, wafers, pancakes, toasts and fruits. MILK CARAMEL SAUCE This Dulce de Leche is also perfect for your favorite drink or ice cream. In addition, it fulfills a double function: as a topping for desserts and as a dipping for snacks. INGREDIENTS The dulce de leche made in Argentina is made from cows milk, sugar, vanilla bean (or artificial vanilla essence) and a pinch of baking soda.