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A Taste Of The Tropics: San-J'S Sweet & Tangy Sauce Is Carefully Crafted Featuring A Delicious Blend Of Fruit Juices, Spices And Honey For A Smoooth Glaze. Make A Delectable Sweet And Sour Chicken With A Splash Or Dip Your Favorite Spring Rolls | Gluten Free: Our Brewing And Blending Methods Give San-J Gluten-Free Sweet & Tangy Soy Sauce Great Flavor-Enhancing Properties And If You Are Gluten-Free, We Invite You To Try This Soy Sauce Certified By The Gluten-Free Certification Organization | Non-Gmo Ingredients: San-J Sweet And Tangy Sauce Uses Premium Ingredients. They Are Non-Gmo Project Verified And No Artificial Preservatives, Colors Or Flavors Are Added. Made With Our Signature Tamari Soy Sauce, It Has A Rich And Complex Taste That Elevates Flavors Of Any Dish | A Perfect Pairing: San-J'S Polinesian-Inspired Sweet & Tangy Sauce Makes A Perfect Dipping Sauce For Your Egg Rolls Or Spring Rolls. Use It As A Marinade For Shrimp Or Tofu. Make A Chicken And Vegetable Stir Fry That Even Kids Approve. Try Basting A Ham Or Pork Roast For The Whole Family To Savor | Inspiring Joy With Every Bite: While Our Sauces Are Filled With Deliciously Complex Flavors, Our Mission Is Delightfully Simple - To Be A Beacon Of Joy Across The Globe By Bringing Together Two Centuries Of Wisdom, Exploration, Bold Flavors And Quality Ingredients In Every Bottle Of Sauce We Make
Frequently Asked Questions
- Q: What are the ingredients in San-J Gluten Free Sweet & Tangy Sauce? A: The ingredients include fruit juices, spices, honey, and Tamari soy sauce. It's crafted without artificial preservatives or GMOs, ensuring a natural flavor.
- Q: How big is each bottle of San-J Sweet & Tangy Sauce? A: Each bottle contains ten ounces of sauce. The product comes in a convenient two-pack, totaling twenty ounces.
- Q: Is San-J Sweet & Tangy Sauce gluten-free? A: Yes, San-J Sweet & Tangy Sauce is certified gluten-free. It is brewed and blended using methods that ensure great flavor without gluten.
- Q: How do I use San-J Sweet & Tangy Sauce? A: You can use it as a marinade, basting sauce, or dipping sauce. It's perfect for stir-frying chicken and vegetables or enhancing spring rolls.
- Q: Can I use this sauce for grilling? A: Yes, this sauce works well for grilling. You can baste meats like ham or pork roast for added flavor during cooking.
- Q: Is San-J Sweet & Tangy Sauce suitable for kids? A: Yes, it is suitable for kids. The mild sweet and tangy flavor is appealing to children, making it great for family meals.
- Q: How should I store San-J Sweet & Tangy Sauce? A: Store it in a cool, dry place. Once opened, keep it refrigerated to maintain freshness and flavor.
- Q: What is the shelf life of San-J Sweet & Tangy Sauce? A: The shelf life is typically one year from the production date when unopened. Once opened, it's best used within six months for optimal flavor.
- Q: Are there any artificial ingredients in this sauce? A: No, San-J Sweet & Tangy Sauce contains no artificial preservatives, colors, or flavors. It relies on natural ingredients for its taste.
- Q: How does this sauce compare to regular soy sauce? A: San-J Sweet & Tangy Sauce has a unique sweet and tangy flavor profile, unlike traditional soy sauce, which is more salty and savory.
- Q: Is this sauce suitable for vegan diets? A: Yes, San-J Sweet & Tangy Sauce is suitable for vegan diets. It contains no animal-derived ingredients.
- Q: What types of dishes can I make with this sauce? A: You can make a variety of dishes, including sweet and sour chicken, stir-fries, marinades, and dipping sauces.
- Q: Does this sauce contain any allergens? A: The sauce is gluten-free and made from non-GMO ingredients. However, it’s advisable to check the packaging for specific allergen information.
- Q: Can I use San-J Sweet & Tangy Sauce for Asian cuisine? A: Yes, it's ideal for Asian cuisine, especially in dishes like sweet and sour chicken or as a marinade for tofu.
- Q: What is the flavor profile of this sauce? A: The flavor profile is a delightful blend of sweetness from honey and fruit juices with a tangy finish, creating a well-balanced taste.

