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San-J Gluten Free Tamari Soy Sauce, 100% Soy, 10 Fl Oz Bottle

San-J Gluten Free Tamari Soy Sauce, 100% Soy, 10 Fl Oz Bottle

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Regular price $13.57
Sale price $13.57 Regular price $19.39
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SKU: WBGROB01BMYSNSS
Brand: San-J
Product Type: Sauces & Marinades

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Discover the versatility of San-J Gluten-Free Tamari Soy Sauce, a delicious and essential ingredient suitable for various diets, including gluten-free, vegan, and Kosher. This soy sauce enhances flavors in a wide range of dishes, making it the perfect addition to your kitchen.

San-J Gluten-Free Tamari Soy Sauce is crafted from 100% soybeans, with no wheat included, providing a richer and more complex taste compared to standard brewed soy sauces. The fermentation process used in its production ensures a milder flavor that enhances your culinary creations. This soy sauce is not only a great flavor enhancer but also serves as a versatile ingredient for marinades, stir-fries, and dipping sauces. With its simple non-GMO ingredients—water, soybeans, salt, and a small amount of for preservation—San-J Tamari is free from artificial preservatives, flavors, and colors.

Key Features:
  • Gluten-free and suitable for various dietary needs, including vegan and Kosher.
  • Made from 100% soybeans with no wheat for a richer flavor.
  • Fermented for a milder, more complex taste than typical soy sauce.
  • Perfect for marinades, stir-fry dishes, and as a dipping sauce.
  • Crafted with simple non-GMO ingredients, ensuring quality and freshness.
  • No artificial preservatives, flavors, or colors added.
  • Convenient 10 Fl Oz size, ideal for home use or culinary experimentation.

San-J Gluten-Free Tamari Soy Sauce is an excellent choice for anyone looking to elevate their cooking while adhering to dietary restrictions. Whether youre preparing a flavorful dish for family or friends, this soy sauce adds depth and enhances the overall taste, making it a must-have in every kitchen.

Frequently Asked Questions

  • Q: What are the main ingredients in San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is made with water, soybeans, salt, and a little alcohol for freshness. It contains no artificial preservatives, flavors, or colors.
  • Q: How big is the San-J Gluten Free Tamari Soy Sauce bottle? A: The bottle contains ten fluid ounces of soy sauce. It's a convenient size for various culinary uses, whether at home or on the go.
  • Q: Is San-J Gluten Free Tamari Soy Sauce suitable for a vegan diet? A: Yes, it is suitable for a vegan diet. The ingredients are plant-based and do not contain any animal products.
  • Q: How can I use San-J Gluten Free Tamari Soy Sauce in cooking? A: You can use it as a marinade, in stir-fry dishes, or as a dipping sauce for sushi and vegetables. It's also great for adding flavor to soups and dressings.
  • Q: Can I use San-J Gluten Free Tamari Soy Sauce in salad dressings? A: Yes, it works well in salad dressings. Its rich flavor enhances the taste of various dressings while keeping them gluten-free.
  • Q: Is there a recommended way to store San-J Gluten Free Tamari Soy Sauce? A: Store it in a cool, dark place and refrigerate after opening. Proper storage helps maintain its flavor and freshness.
  • Q: What is the shelf life of San-J Gluten Free Tamari Soy Sauce? A: The shelf life is typically up to two years when unopened. Once opened, it is best used within six months for optimal flavor.
  • Q: How do I keep San-J Gluten Free Tamari Soy Sauce fresh after opening? A: Keep it tightly sealed and stored in the refrigerator after opening. This helps retain its quality and flavor longer.
  • Q: Is San-J Gluten Free Tamari Soy Sauce suitable for someone with celiac disease? A: Yes, it is gluten-free and safe for those with celiac disease. It is brewed without wheat, making it a safe choice.
  • Q: How does San-J Gluten Free Tamari Soy Sauce compare to regular soy sauce? A: San-J Gluten Free Tamari Soy Sauce is richer and milder compared to regular soy sauce. It is made entirely from soybeans, offering a unique flavor profile.
  • Q: Can I use San-J Gluten Free Tamari Soy Sauce for marinating meat? A: Yes, it is excellent for marinating meat. Its deep flavor enhances the taste of various proteins.
  • Q: Is San-J Gluten Free Tamari Soy Sauce suitable for kosher diets? A: Yes, it is kosher certified. This makes it a good option for those following kosher dietary laws.
  • Q: What types of dishes can I use San-J Gluten Free Tamari Soy Sauce with? A: You can use it in Asian dishes, salads, and as a seasoning for soups and stir-fries. Its versatility allows for a wide range of culinary applications.
  • Q: Does San-J Gluten Free Tamari Soy Sauce contain any artificial ingredients? A: No, it does not contain artificial preservatives, flavors, or colors. It is made with simple, non-GMO ingredients.
  • Q: How can I incorporate San-J Gluten Free Tamari Soy Sauce in my vegan recipes? A: Use it to enhance the flavor of stir-fried vegetables, soups, and marinades for plant-based proteins. It adds depth and umami to vegan dishes.
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