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View compareSan-J Gluten Free Tamari Soy Sauce, 28% Less Sodium, 10 oz Bottles, 2 Pack, Model 3259, Collectors Tin Included
San-J Gluten Free Tamari Soy Sauce, 28% Less Sodium, 10 oz Bottles, 2 Pack, Model 3259, Collectors Tin Included
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$25.91
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$25.91
Regular price
$37.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
San-J Tamari Soy Sauce is crafted for those who seek a flavorful, gluten-free condiment without compromising on taste. Ideal for enhancing various dishes, this soy sauce offers a unique depth of flavor that is perfect for marinades, stir-fries, and dipping sauces.
This gluten-free soy sauce is made with 100% soybeans and contains no wheat, making it a suitable option for individuals with gluten sensitivities. San-J Tamari is brewed using traditional methods passed down through eight generations, ensuring an authentic taste that captures the essence of Japanese cuisine. The fermentation process used in crafting this soy sauce not only enhances its flavor but also maintains its quality by using simple non-GMO ingredients, including water, soybeans, and salt.
Key Features:- Full Flavor with Less Sodium: Enjoy a rich, complex taste while reducing sodium intake by choosing San-J Less Sodium Tamari over regular salt.
- Gluten-Free: Certified by the Gluten-Free Certification Organization, this soy sauce is safe for those with gluten allergies.
- Traditional Brewing Methods: Brewed using family methods passed down for eight generations, ensuring authenticity and quality.
- No Artificial Additives: Contains no artificial flavors, colors, or preservatives, providing a pure and natural taste.
- Versatile Culinary Use: Perfect for marinades, stir-fries, and as a dipping sauce for seafood, sushi, and vegetables.
- Convenient Packaging: Available in a 10 Fl Oz (Pack of 2), making it easy to stock up for your culinary needs.
San-J Tamari Soy Sauce is perfect for home cooks, professional chefs, and anyone looking to add a gluten-free option to their pantry. With its rich flavor profile and versatile uses, it enhances a variety of dishes while catering to dietary restrictions. Elevate your meals with this authentic and flavorful soy sauce, making it a staple in your kitchen.
Frequently Asked Questions
- Q: What are the ingredients in San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is made from water, soybeans, salt, and a small amount of alcohol to preserve freshness. It contains no artificial preservatives, flavors, or colors.
- Q: How large are the bottles of San-J Tamari Soy Sauce? A: Each bottle contains ten fluid ounces of soy sauce. The product comes in a two-pack, totaling twenty fluid ounces.
- Q: Is San-J Tamari Soy Sauce gluten-free? A: Yes, San-J Tamari Soy Sauce is gluten-free. It is specially brewed with one hundred percent soy and no wheat, making it suitable for those with gluten sensitivities.
- Q: How can I use San-J Tamari Soy Sauce in cooking? A: You can use San-J Tamari Soy Sauce as a marinade, in stir-fry dishes, or as a dipping sauce for seafood, sushi, and vegetables. It enhances the flavor of various dishes.
- Q: Can I use San-J Tamari Soy Sauce if I'm trying to reduce sodium intake? A: Yes, San-J Tamari Soy Sauce has twenty-eight percent less sodium compared to regular soy sauces. It provides full flavor without excessive salt.
- Q: How should I store San-J Tamari Soy Sauce? A: Store San-J Tamari Soy Sauce in a cool, dry place. Once opened, it is best kept in the refrigerator to maintain its flavor and freshness.
- Q: Does San-J Tamari Soy Sauce contain any artificial ingredients? A: No, San-J Tamari Soy Sauce does not contain any artificial flavors, additives, or colors. It is brewed using traditional methods for an authentic taste.
- Q: What is the shelf life of San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce generally has a long shelf life, but it is recommended to use it within six months after opening for optimal flavor.
- Q: Is San-J Tamari Soy Sauce suitable for vegan diets? A: Yes, San-J Tamari Soy Sauce is suitable for vegan diets. It is made from plant-based ingredients and contains no animal products.
- Q: How does San-J Tamari Soy Sauce compare to regular soy sauce? A: San-J Tamari Soy Sauce has a richer and bolder flavor compared to regular soy sauce, which often contains wheat. It is ideal for those seeking gluten-free options.
- Q: What types of dishes pair well with San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce pairs well with a variety of dishes, including stir-fried vegetables, grilled meats, marinades, and sushi. Its versatility enhances many cuisines.
- Q: Can I use San-J Tamari Soy Sauce in salad dressings? A: Yes, San-J Tamari Soy Sauce can be used in salad dressings. Its bold flavor adds depth to vinaigrettes and marinades for salads.
- Q: Is San-J Tamari Soy Sauce safe for children? A: Yes, San-J Tamari Soy Sauce is safe for children. However, moderation is advised due to its sodium content.
- Q: What should I do if the bottle arrives damaged? A: If your San-J Tamari Soy Sauce bottle arrives damaged, contact the retailer for a replacement or refund. Keep the packaging for return purposes.
- Q: Does San-J offer other varieties of soy sauce? A: Yes, San-J offers various soy sauce products, including regular Tamari and flavored options. Check their product line for more choices.