Frequently Asked Questions

• Q: What ingredients are in San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is made with one hundred percent soybeans, water, and salt. It is vegan, kosher, non-GMO, and suitable for FODMAP diets.
• Q: What is the size of the San-J Gluten Free Tamari Soy Sauce package? A: Each package contains two bottles, each holding ten fluid ounces. That gives you a total of twenty fluid ounces of soy sauce.
• Q: Is San-J Gluten Free Tamari Soy Sauce safe for those with soy allergies? A: No, this soy sauce is made from soybeans and is not safe for individuals with soy allergies. It is specifically designed for those who need gluten-free options.
• Q: How do I use San-J Gluten Free Tamari Soy Sauce in cooking? A: You can use this soy sauce as a marinade, seasoning, or dipping sauce. It's perfect for stir-fries, sushi, and salad dressings.
• Q: Can I use San-J Tamari Soy Sauce for baking? A: Yes, you can incorporate it into baked dishes where a savory flavor is needed. It adds depth to breads and savory pastries.
• Q: Is San-J Gluten Free Tamari Soy Sauce suitable for vegan diets? A: Yes, it is vegan-friendly. The ingredients do not include any animal products or by-products.
• Q: How should I store San-J Gluten Free Tamari Soy Sauce? A: You should store it in a cool, dark place, away from direct sunlight. Once opened, keep it in the refrigerator for best freshness.
• Q: What is the shelf life of San-J Gluten Free Tamari Soy Sauce? A: Once opened, it typically lasts up to six months in the refrigerator. Unopened, it can last for years if stored properly.
• Q: Can I freeze San-J Gluten Free Tamari Soy Sauce to extend its shelf life? A: No, it is not recommended to freeze soy sauce, as it can alter its flavor and texture. Refrigeration is preferred.
• Q: How does San-J Gluten Free Tamari Soy Sauce compare to regular soy sauce? A: San-J Tamari is gluten-free and has a richer flavor profile due to its higher soybean content, while regular soy sauce often contains wheat.
• Q: Is San-J Gluten Free Tamari Soy Sauce low in sodium? A: Yes, it is reduced sodium, making it a healthier alternative for those watching their salt intake.
• Q: What dishes pair well with San-J Gluten Free Tamari Soy Sauce? A: It pairs well with Asian dishes, grilled meats, and vegetables. It can enhance the flavor of rice, noodles, and salads.
• Q: Is the packaging of San-J Gluten Free Tamari Soy Sauce recyclable? A: Yes, the packaging is typically recyclable, but check local recycling guidelines to ensure proper disposal.
• Q: What should I do if I find the soy sauce has an unusual smell? A: If the smell is off or unusual, do not consume it. Check the expiration date and consider contacting the manufacturer.
• Q: Does San-J Gluten Free Tamari Soy Sauce contain preservatives? A: No, it is made without artificial preservatives, focusing on natural ingredients for flavor.