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View compareSan-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 10 oz. Bottles - 2 Pack
San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 10 oz. Bottles - 2 Pack
Hurry! Only left 10 in stock
Regular price
$22.49
Sale price
$22.49
Regular price
$32.13
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per
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SKU
WBGROB077TXFK17Vendor
San-JProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
PACK OF 2 GLASS BOTTLES. Our fermentation process gives San-J Tamari great flavor enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is San-J Gluten Free Tamari Soy Sauce suitable for people with celiac disease? A: Yes, San-J Gluten Free Tamari Soy Sauce is certified gluten-free by the Gluten-Free Certification Organization, making it a safe choice for individuals with celiac disease or gluten sensitivities.
- Q: What are the key ingredients in San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is made from simple, non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol to preserve freshness. It does not contain any artificial preservatives, flavors, or colors.
- Q: How can I use San-J Gluten Free Tamari Soy Sauce in my cooking? A: This versatile soy sauce can be used as a marinade, in stir-fry dishes, or as a dipping sauce for sushi, seafood, vegetables, and appetizers. Its rich umami flavor enhances a variety of dishes.
- Q: What makes San-J Gluten Free Tamari Soy Sauce different from regular soy sauce? A: San-J Gluten Free Tamari Soy Sauce is brewed exclusively from 100% soybeans and contains no wheat, resulting in a richer, bolder flavor with more umami compared to typical soy sauces that often include wheat.
- Q: What is the shelf life of San-J Gluten Free Tamari Soy Sauce after opening? A: Once opened, San-J Gluten Free Tamari Soy Sauce should be stored in a cool, dark place, and it is best used within 6 months for optimal flavor. Always check the label for specific storage guidelines.