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View compareSan-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 10 oz. Bottles - 2 Pack
San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 10 oz. Bottles - 2 Pack
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Regular price
$23.44
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$23.44
Regular price
$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
PACK OF 2 GLASS BOTTLES. Our fermentation process gives San-J Tamari great flavor enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Frequently Asked Questions
- Q: What are the ingredients in San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is made from water, soybeans, salt, and a small amount of alcohol. These simple, non-GMO ingredients ensure a rich flavor without any artificial additives.
- Q: How big is each bottle of San-J Tamari Soy Sauce? A: Each bottle contains ten ounces of San-J Tamari Soy Sauce. The two-pack provides a total of twenty ounces to meet your cooking needs.
- Q: Is San-J Gluten Free Tamari Soy Sauce certified gluten-free? A: Yes, San-J Tamari Soy Sauce is certified by the Gluten-Free Certification Organization. This makes it a safe option for those following a gluten-free diet.
- Q: How do I use San-J Gluten Free Tamari Soy Sauce? A: You can use San-J Tamari Soy Sauce as a marinade, in stir-fry dishes, or as a dip for sushi and vegetables. Its versatility enhances many dishes, making it a staple in gluten-free cooking.
- Q: Can I use San-J Tamari Soy Sauce for sushi? A: Yes, San-J Tamari Soy Sauce is perfect for dipping sushi. Its rich, umami flavor complements sushi and brings out its natural taste.
- Q: Is San-J Tamari Soy Sauce suitable for marinating meat? A: Yes, San-J Tamari Soy Sauce works well as a marinade for meat. It enhances the flavor while keeping your dish gluten-free.
- Q: How should I store San-J Gluten Free Tamari Soy Sauce? A: Store San-J Tamari Soy Sauce in a cool, dry place. Once opened, it is best to refrigerate it to maintain its flavor and freshness.
- Q: What is the shelf life of San-J Tamari Soy Sauce? A: Unopened, San-J Tamari Soy Sauce has a long shelf life. Once opened and refrigerated, it is best used within six months for optimal flavor.
- Q: Does San-J Tamari Soy Sauce contain preservatives? A: No, San-J Tamari Soy Sauce does not contain artificial preservatives. It is brewed using traditional methods with no artificial additives.
- Q: Is San-J Tamari Soy Sauce suitable for people with dietary restrictions? A: Yes, San-J Tamari Soy Sauce is suitable for individuals with gluten sensitivities. It is made from one hundred percent soybeans and is gluten-free.
- Q: How does San-J Tamari Soy Sauce compare to regular soy sauce? A: San-J Tamari Soy Sauce has a richer and bolder flavor than regular soy sauce. It boasts more umami and is a great gluten-free alternative.
- Q: Can I use San-J Tamari Soy Sauce in vegan dishes? A: Yes, San-J Tamari Soy Sauce is vegan-friendly. Its simple ingredients make it a great addition to a variety of vegan recipes.
- Q: What makes San-J Tamari Soy Sauce unique? A: San-J Tamari Soy Sauce is unique due to its eight-generation brewing tradition, which emphasizes no artificial flavors or colors. This commitment ensures an authentic taste.
- Q: Is San-J Tamari Soy Sauce suitable for Asian cuisine? A: Yes, San-J Tamari Soy Sauce is ideal for Asian cuisine. Its authentic flavor enhances dishes like stir-fries, marinades, and sushi.
- Q: What is the flavor profile of San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce has a rich, bold, and complex flavor profile with exceptional umami. It's perfect for enhancing the taste of various dishes.