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The San-J Gluten Free Tamari Soy Sauce is a fantastic choice for anyone looking for a flavorful soy sauce without gluten. San-J Tamari Gluten-Free Soy Sauce offers a rich bold and complex flavor with exceptional umami. Made from 100% soy and no wheat it is perfect for those on a gluten-free diet. Certified by the Gluten-Free Certification Organization our Tamari is brewed using traditional methods passed down for eight generations ensuring no artificial additives or colors. This versatile sauce is perfect as a marinade in stir-fry dishes or as a dip for sushi seafood and veggies. The larger 64 oz. size is ideal for home chefs or restaurants ensuring you always have enough on hand for all your culinary creations.
Frequently Asked Questions
- Q: What is the size of the San-J Gluten Free Tamari Soy Sauce? A: The San-J Gluten Free Tamari Soy Sauce comes in a sixty-four ounce container, perfect for home chefs and restaurants.
- Q: What ingredients are in San-J Gluten Free Tamari Soy Sauce? A: San-J Tamari Soy Sauce is made from four simple non-GMO ingredients: water, soybeans, salt, and a little alcohol to preserve freshness.
- Q: Is San-J Gluten Free Tamari Soy Sauce safe for those with dietary restrictions? A: Yes, San-J Tamari Soy Sauce is gluten-free and certified by the Gluten-Free Certification Organization, making it safe for gluten-sensitive individuals.
- Q: How do I use San-J Gluten Free Tamari Soy Sauce? A: You can use San-J Tamari as a marinade, in stir-fry dishes, or as a dip for sushi, seafood, and vegetables.
- Q: Can I use San-J Gluten Free Tamari Soy Sauce in salad dressings? A: Yes, San-J Tamari is versatile and can be used in salad dressings to enhance flavor.
- Q: Is San-J Gluten Free Tamari Soy Sauce suitable for vegan diets? A: Yes, San-J Tamari Soy Sauce contains no animal products, making it suitable for vegan diets.
- Q: How should I store San-J Gluten Free Tamari Soy Sauce? A: You should store San-J Tamari Soy Sauce in a cool, dark place and refrigerate it after opening to maintain freshness.
- Q: What is the shelf life of San-J Gluten Free Tamari Soy Sauce once opened? A: Once opened, San-J Tamari Soy Sauce can last up to six months in the refrigerator without losing flavor.
- Q: Can I freeze San-J Gluten Free Tamari Soy Sauce? A: No, it is not recommended to freeze San-J Tamari Soy Sauce as it may alter the texture and flavor.
- Q: How does San-J Gluten Free Tamari Soy Sauce compare to regular soy sauce? A: San-J Tamari has a richer, bolder, and more complex flavor due to being made from one hundred percent soy and no wheat.
- Q: Is San-J Gluten Free Tamari Soy Sauce good for marinades? A: Yes, San-J Tamari is ideal for marinades and enhances the flavor of meats, tofu, and vegetables.
- Q: What makes San-J Gluten Free Tamari Soy Sauce different from other gluten-free soy sauces? A: San-J Tamari is brewed using traditional methods passed down for eight generations, ensuring authentic taste without artificial additives.
- Q: What if my San-J Gluten Free Tamari Soy Sauce arrives damaged? A: If your product arrives damaged, you can contact customer support for assistance with returns or replacements.
- Q: Does San-J Gluten Free Tamari Soy Sauce contain preservatives? A: No, San-J Tamari Soy Sauce does not contain artificial preservatives, flavors, or colors.
- Q: Where is San-J Gluten Free Tamari Soy Sauce made? A: San-J Gluten Free Tamari Soy Sauce is brewed in the United States, adhering to traditional Japanese methods.

