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View compareSan-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 64 oz. Container - 2 Pack
San-J - Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Soy - 64 oz. Container - 2 Pack
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$69.12
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
AN UMAMI-RICH TASTE: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste and more umami than typical soy sauce | GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization | GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen | A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce | WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
Frequently Asked Questions
- Q: What are the ingredients in San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is made from water, soybeans, salt, and a small amount of alcohol to preserve freshness. It contains no artificial preservatives, flavors, or colors.
- Q: How large is the San-J Gluten Free Tamari Soy Sauce container? A: The San-J Gluten Free Tamari Soy Sauce comes in a sixty-four ounce container, and this product includes two packs. This size is great for families or frequent cooks.
- Q: Is San-J Gluten Free Tamari Soy Sauce non-GMO? A: Yes, San-J Gluten Free Tamari Soy Sauce is brewed with simple non-GMO ingredients. The absence of genetically modified organisms aligns with many customers' dietary preferences.
- Q: How should I use San-J Gluten Free Tamari Soy Sauce? A: You can use San-J Gluten Free Tamari Soy Sauce as a marinade, in stir-fry dishes, or as a dipping sauce for seafood, sushi, and vegetables. Its rich flavor enhances many recipes.
- Q: Is this soy sauce suitable for gluten-free diets? A: Yes, San-J Gluten Free Tamari Soy Sauce is certified gluten-free. It is made without wheat, making it a safe choice for those with gluten sensitivities.
- Q: Can I use San-J Gluten Free Tamari Soy Sauce in salad dressings? A: Yes, you can incorporate San-J Gluten Free Tamari Soy Sauce into salad dressings. Its umami-rich taste provides depth and flavor to dressings and marinades.
- Q: How should I store San-J Gluten Free Tamari Soy Sauce? A: Store San-J Gluten Free Tamari Soy Sauce in a cool, dry place. After opening, it's best to refrigerate it to maintain its freshness and flavor.
- Q: What is the shelf life of San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce has a long shelf life. If stored properly, it can last for several months, even after opening, especially if refrigerated.
- Q: Can I use this soy sauce for marinating meat? A: Yes, San-J Gluten Free Tamari Soy Sauce is excellent for marinating meat. Its bold flavor enhances the taste of grilled, stir-fried, or roasted meats.
- Q: Is San-J Gluten Free Tamari Soy Sauce vegan? A: Yes, San-J Gluten Free Tamari Soy Sauce is vegan-friendly. It contains no animal products, making it suitable for plant-based diets.
- Q: How does San-J Gluten Free Tamari Soy Sauce compare to regular soy sauce? A: San-J Gluten Free Tamari Soy Sauce has a richer and bolder flavor compared to regular soy sauce due to its unique fermentation process. It offers a more complex umami taste.
- Q: Is this product made with artificial flavors? A: No, San-J Gluten Free Tamari Soy Sauce does not contain artificial flavors or color additives. It is brewed using traditional methods for authentic taste.
- Q: What types of dishes can I pair with this soy sauce? A: San-J Gluten Free Tamari Soy Sauce pairs well with a variety of dishes, including sushi, stir-fried vegetables, grilled meats, and marinades. It's a versatile condiment.
- Q: What is the fermentation process of San-J Tamari? A: San-J Tamari is brewed using a traditional fermentation process that has been refined over eight generations. This method enhances the flavor and depth of the soy sauce.
- Q: How spicy is San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is not spicy. It offers a rich umami flavor without any heat, making it suitable for all palates.