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View compareSan-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container
San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container
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$41.96
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$41.96
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$59.94
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
A FULL TASTE WITH LESS SODIUM: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake you can still enjoy the full flavor of your dish by adding Less Sodium Tamari instead of salt. | GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization | GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen | A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce | WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
Frequently Asked Questions
- Q: What ingredients are in San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce contains water, soybeans, salt, and a little alcohol for preservation. It is made with no artificial preservatives, flavors, or colors.
- Q: How large is the container of San-J Tamari Soy Sauce? A: The container size is sixty-four fluid ounces. This larger size is ideal for home chefs or restaurants.
- Q: Is San-J Tamari made from non-GMO ingredients? A: Yes, San-J Tamari is made with non-GMO ingredients. This ensures a healthier soy sauce option for consumers.
- Q: How do I use San-J Gluten Free Tamari Soy Sauce? A: You can use San-J Tamari for marinating, stir-frying, or as a dipping sauce. It enhances the natural flavors of your dishes.
- Q: Is this soy sauce suitable for gluten-free diets? A: Yes, San-J Tamari is certified gluten-free. It is made without wheat, making it safe for those with gluten sensitivity.
- Q: Can I use San-J Tamari in cooking and dipping? A: Yes, San-J Tamari is versatile and can be used for cooking, marinating, and dipping. It's perfect for a variety of dishes.
- Q: How should I store San-J Tamari Soy Sauce? A: Store San-J Tamari in a cool, dark place. Once opened, it is best to refrigerate it to maintain quality.
- Q: What is the shelf life of San-J Tamari Soy Sauce? A: San-J Tamari has a long shelf life, typically lasting for several months when stored properly. Refrigeration after opening helps prolong its freshness.
- Q: Does San-J Tamari contain any artificial additives? A: No, San-J Tamari contains no artificial additives or colors. It is brewed traditionally, ensuring an authentic flavor.
- Q: How does San-J Tamari compare to regular soy sauce? A: San-J Tamari offers a richer and bolder flavor compared to regular soy sauce. It is also lower in sodium, making it a healthier choice.
- Q: Is San-J Tamari a good option for low-sodium diets? A: Yes, San-J Tamari contains twenty-eight percent less sodium than traditional soy sauces. It's an excellent option for those monitoring sodium intake.
- Q: Can I use San-J Tamari for sushi and seafood? A: Yes, San-J Tamari is great for dipping sushi and seafood. Its rich flavor enhances these dishes without gluten.
- Q: What makes San-J Tamari unique? A: San-J Tamari is unique due to its traditional brewing methods passed down for eight generations. This results in a high-quality and authentic soy sauce.
- Q: Is San-J Tamari suitable for marinades? A: Yes, San-J Tamari is perfect for marinades. Its robust flavor profile enhances meats and vegetables alike.
- Q: What types of dishes can I make with San-J Tamari? A: You can make a variety of dishes, including stir-fries, marinades, and dipping sauces. It pairs well with many cuisines.
- Q: Can I use San-J Tamari in salad dressings? A: Yes, San-J Tamari can be used in salad dressings. Its rich flavor adds depth to both dressings and marinades.