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View compareSan-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container
San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 64 oz. Container
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Regular price
$39.99
Sale price
$39.99
Regular price
$57.13
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SKU
WBGROB00NKG635MVendor
San-JProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
A FULL TASTE WITH LESS SODIUM: Made with 100% soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake you can still enjoy the full flavor of your dish by adding Less Sodium Tamari instead of salt. | GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization | GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen | A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce | WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is San-J Gluten Free Tamari Soy Sauce suitable for those with gluten allergies? A: Yes, San-J Gluten Free Tamari Soy Sauce is made with 100% soy and no wheat, making it a safe choice for individuals with gluten allergies or celiac disease. It is certified gluten-free by the Gluten-Free Certification Organization.
- Q: How does San-J Tamari compare to regular soy sauce in terms of sodium content? A: San-J Tamari contains 28% less sodium than traditional soy sauce. This allows you to enjoy a rich, full-bodied flavor while reducing your sodium intake, making it a healthier option without sacrificing taste.
- Q: What can I use San-J Gluten Free Tamari Soy Sauce for in my cooking? A: San-J Tamari is incredibly versatile. You can use it for marinating meats, enhancing stir-fry dishes, as a dipping sauce for sushi and vegetables, or even as a seasoning for soups and salads.
- Q: Are there any artificial ingredients in San-J Tamari Soy Sauce? A: No, San-J Tamari is brewed with simple, non-GMO ingredients: water, soybeans, salt, and a little alcohol for preservation. There are no artificial preservatives, flavors, or colors added, ensuring an authentic taste.
- Q: What is the size of the San-J Gluten Free Tamari Soy Sauce container? A: The San-J Gluten Free Tamari Soy Sauce comes in a larger 64 oz. container, making it ideal for home chefs and restaurants who want to have plenty of this flavorful soy sauce on hand for various culinary uses.