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View compareFrequently Asked Questions
- Q: What is San-J No Soy Tamari and how is it different from traditional soy sauce? A: San-J No Soy Tamari is a soy sauce alternative brewed with peas and simple ingredients, offering a complex, umami-rich flavor without any soy. Unlike traditional soy sauce, it is soy-free, making it suitable for those with soy allergies or sensitivities.
- Q: Is San-J No Soy Tamari gluten-free? A: Yes, San-J No Soy Tamari is certified gluten-free, ensuring that it can be enjoyed by individuals with gluten intolerance or celiac disease.
- Q: How can I use San-J No Soy Tamari in my cooking? A: San-J No Soy Tamari can be used just like regular soy sauce. It works perfectly as a marinade, in stir-fry dishes, or as a dipping sauce for seafood, sushi, vegetables, and appetizers. No recipe adjustments are necessary.
- Q: Is San-J No Soy Tamari suitable for vegan and FODMAP diets? A: Absolutely! San-J No Soy Tamari is certified vegan and FODMAP friendly, making it an excellent choice for those following plant-based diets or those who need to limit FODMAPs in their meals.
- Q: What makes San-J No Soy Tamari a good choice for health-conscious consumers? A: San-J No Soy Tamari is made with no artificial flavors and is certified organic, Non-GMO Project verified, and vegan. Its commitment to quality ingredients and traditional brewing methods ensures a natural and healthy option for flavoring your meals.