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SOY FREE SAUCE - San-J No Soy Tamari is brewed using our special fermentation methods. Made with peas and simple ingredients, our Soy-Free Tamari tastes like real brewed soy sauce & has complex, umami-rich flavor | GLUTEN FREE AND NON-GMO: Not only our No Soy Tamari is soy free, but is also certified gluten free, vegan, kosher, FODMAP friendly, and Non-GMO Project verified | GENERATIONAL COMMITMENT: San-J has brewed Tamari using the same methods for eight family generations, upholding a commitment to use no artificial flavor while being Certified Organic, Non-GMO Project verified, Certified Vegan, FODMAP Friendly | TASTES LIKE REAL SOY SAUCE: Use San-J No Soy Tamari just like soy sauce as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers. No recipe adjustment is necessary | INSPIRING JOY WITH EVERY BITE: While our sauces are filled with deliciously complex flavors, our mission is delightfully simple - to be a beacon of joy across the globe by bringing together two centuries of wisdom, exploration, bold flavors and quality ingredients in every bottle of sauce we make
Frequently Asked Questions
- Q: What ingredients are in San-J No Soy Tamari? A: San-J No Soy Tamari is made with peas and simple ingredients. It is soy free, gluten free, vegan, kosher, and non-GMO.
- Q: How much sauce comes in a pack of San-J No Soy Tamari? A: Each pack contains two bottles, each holding ten ounces of San-J No Soy Tamari. This totals twenty ounces of soy sauce alternative.
- Q: Is San-J No Soy Tamari gluten free? A: Yes, San-J No Soy Tamari is certified gluten free. It is also vegan, kosher, and FODMAP friendly.
- Q: How do I use San-J No Soy Tamari in recipes? A: You can use San-J No Soy Tamari just like regular soy sauce. It works well as a marinade or in stir-fry dishes.
- Q: Can I use San-J No Soy Tamari for dipping? A: Yes, you can use San-J No Soy Tamari as a dipping sauce. It's great for seafood, sushi, veggies, and appetizers.
- Q: Are there any recipe adjustments needed when using San-J No Soy Tamari? A: No, you do not need to make any recipe adjustments. San-J No Soy Tamari can be used in place of soy sauce directly.
- Q: How should I store San-J No Soy Tamari after opening? A: San-J No Soy Tamari should be stored in a cool, dry place after opening. Refrigeration is not necessary but can help preserve its flavor.
- Q: What is the shelf life of San-J No Soy Tamari? A: San-J No Soy Tamari typically has a long shelf life. Check the bottle for the specific expiration date for best quality.
- Q: Is there any artificial flavor in San-J No Soy Tamari? A: No, San-J No Soy Tamari contains no artificial flavors. It is brewed using traditional fermentation methods.
- Q: What makes San-J No Soy Tamari a good alternative to soy sauce? A: San-J No Soy Tamari is a good alternative because it tastes like real brewed soy sauce but is soy free. It offers a complex, umami-rich flavor.
- Q: Can I use San-J No Soy Tamari for a FODMAP diet? A: Yes, San-J No Soy Tamari is FODMAP friendly. It is suitable for those following a low FODMAP diet.
- Q: Is San-J No Soy Tamari suitable for vegans? A: Yes, San-J No Soy Tamari is certified vegan. It contains no animal-derived ingredients.
- Q: How many generations has San-J been brewing Tamari? A: San-J has been brewing Tamari for eight family generations. They uphold a commitment to quality and traditional methods.
- Q: Is San-J No Soy Tamari kosher certified? A: Yes, San-J No Soy Tamari is kosher certified. It meets the dietary requirements for kosher consumers.
- Q: What flavors can I expect from San-J No Soy Tamari? A: You can expect a complex, umami-rich flavor from San-J No Soy Tamari. It closely mimics the taste of brewed soy sauce.

