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View compareSan-J - Organic Gluten Free Tamari Soy Sauce - Made With 100% Whole Soy - Specially Brewed - 1/4 Oz. Individual Portioned Packets - 50 Pack
San-J - Organic Gluten Free Tamari Soy Sauce - Made With 100% Whole Soy - Specially Brewed - 1/4 Oz. Individual Portioned Packets - 50 Pack
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Regular price
$25.91
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$25.91
Regular price
$37.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The San-J Gluten Free Tamari Soy Sauce is a fantastic choice for anyone looking for a flavorful soy sauce without gluten. San-J Tamari Gluten-Free Soy Sauce offers a rich, bold, and complex flavor with exceptional umami. Made from 100% soy and no wheat, it is perfect for those on a gluten-free diet. Certified by the Gluten-Free Certification Organization, our Tamari is brewed using traditional methods passed down for eight generations, ensuring no artificial additives or colors. This versatile sauce is perfect as a marinade, in stir-fry dishes, or as a dip for sushi, seafood, and veggies. The San-J Gluten Free Tamari Soy Sauce in individual 1/4 oz. portioned packets is a convenient option for on-the-go use or for adding just the right amount of flavor to your meals. This 50-pack ensures that you have plenty of tamari on hand for packing in lunches, taking to picnics, or serving at gatherings.
Frequently Asked Questions
- Q: What ingredients are in the San-J Gluten Free Tamari Soy Sauce? A: San-J Gluten Free Tamari Soy Sauce is made from four simple non-GMO ingredients: water, soybeans, salt, and a little alcohol for preservation.
- Q: How many individual packets are included in the San-J Tamari Soy Sauce pack? A: There are fifty individual packets included in the San-J Gluten Free Tamari Soy Sauce pack, each containing a quarter ounce.
- Q: Is San-J Tamari Soy Sauce suitable for vegans? A: Yes, San-J Tamari Soy Sauce is vegan, as it contains no animal-derived ingredients.
- Q: How do I use San-J Gluten Free Tamari Soy Sauce? A: You can use San-J Tamari Soy Sauce as a marinade, in stir-fry dishes, or as a dip for sushi, seafood, and vegetables.
- Q: Can I use San-J Tamari Soy Sauce in gluten-free recipes? A: Yes, San-J Tamari Soy Sauce is an excellent choice for gluten-free recipes due to its lack of wheat and gluten.
- Q: Is there a specific way to store San-J Tamari Soy Sauce? A: Store San-J Tamari Soy Sauce in a cool, dry place and refrigerate after opening to maintain freshness.
- Q: What is the shelf life of San-J Tamari Soy Sauce? A: Once opened, San-J Tamari Soy Sauce can last several months when stored properly in the refrigerator.
- Q: Can I use San-J Tamari Soy Sauce for marinating meat? A: Yes, San-J Tamari Soy Sauce is perfect for marinating meat, enhancing its flavor with umami.
- Q: Is San-J Tamari Soy Sauce gluten-free certified? A: Yes, San-J Tamari Soy Sauce is certified gluten-free by the Gluten-Free Certification Organization.
- Q: What makes San-J Tamari different from regular soy sauce? A: San-J Tamari is made exclusively from soybeans, giving it a richer flavor and making it gluten-free, unlike regular soy sauce which contains wheat.
- Q: How should I serve San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce can be served as a dipping sauce or drizzled over dishes to enhance flavor.
- Q: Is San-J Tamari Soy Sauce safe for children? A: Yes, San-J Tamari Soy Sauce is safe for children, as it contains no harmful additives.
- Q: How many calories are in one packet of San-J Tamari Soy Sauce? A: Each quarter-ounce packet of San-J Tamari Soy Sauce contains approximately ten calories.
- Q: Can I take San-J Tamari Soy Sauce on the go? A: Yes, the individual packets of San-J Tamari Soy Sauce are designed for easy portability, making them perfect for on-the-go use.
- Q: What cuisines can I use San-J Tamari Soy Sauce with? A: San-J Tamari Soy Sauce is versatile and can be used in various cuisines, particularly in Japanese and Asian dishes.