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View compareSan-J - Organic Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Whole Soy - 20 oz. Bottles - 2 Pack
San-J - Organic Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Whole Soy - 20 oz. Bottles - 2 Pack
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Regular price
$32.49
Sale price
$32.49
Regular price
$46.41
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SKU
WBGROB0CRX2S53ZVendor
San-JProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
A DIVINE ORGANIC SOY SAUCE FOR ANY OCCASION: Certified by the USDA Organic and Quality Assurance International, San-J Gluten-Free Organic Tamari Soy Sauce is made with 100% whole soy and no wheat and has a richer, bolder, more complex taste and more umami | GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization | GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen | A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce | WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: Is San-J Organic Gluten Free Tamari Soy Sauce suitable for people with gluten intolerance? A: Yes, San-J Organic Gluten Free Tamari Soy Sauce is certified by the Gluten-Free Certification Organization, making it an excellent choice for individuals with gluten intolerance.
- Q: What makes San-J Tamari Soy Sauce different from regular soy sauce? A: San-J Tamari Soy Sauce is made with 100% whole soybeans and no wheat, resulting in a richer, bolder flavor with more umami compared to regular soy sauce, which typically contains wheat.
- Q: How can I use San-J Tamari Soy Sauce in my cooking? A: San-J Tamari Soy Sauce is versatile; you can use it as a marinade, in stir-fry dishes, or as a dip for seafood, sushi, vegetables, and appetizers.
- Q: What ingredients are used in San-J Organic Tamari Soy Sauce? A: San-J Organic Tamari Soy Sauce is brewed with non-GMO ingredients, including water, soybeans, salt, and a small amount of alcohol for preservation, ensuring no artificial preservatives, flavors, or colors are added.
- Q: How long has San-J been making Tamari Soy Sauce? A: San-J has a generational commitment to brewing Tamari using family methods passed down for eight generations, ensuring an authentic taste of Japanese cuisine.