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- Q: What is San-J Organic Gluten Free Tamari Soy Sauce and how is it different from regular soy sauce? A: San-J Organic Gluten Free Tamari Soy Sauce is a specially brewed soy sauce made from 100% whole soybeans and no wheat, offering a richer and bolder taste compared to standard soy sauce. It contains 25% less sodium, making it a great option for those looking to reduce their sodium intake while still enjoying full flavor.
- Q: Is San-J Tamari Soy Sauce gluten-free? A: Yes, San-J Tamari Soy Sauce is certified gluten-free by the Gluten-Free Certification Organization. It is made without any wheat, making it suitable for individuals with gluten sensitivities or celiac disease.
- Q: How can I use San-J Organic Gluten Free Tamari Soy Sauce in my cooking? A: San-J Tamari Soy Sauce is versatile and can be used as a marinade, in stir-fry dishes, or as a dipping sauce for seafood, sushi, vegetables, and appetizers. Its rich flavor enhances a wide variety of dishes.
- Q: What ingredients are in San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce is brewed with simple non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol for preservation. It contains no artificial preservatives, flavors, or colors, ensuring an authentic taste.
- Q: How should I store San-J Tamari Soy Sauce to maintain its freshness? A: To maintain the freshness of San-J Tamari Soy Sauce, store it in a cool, dark place. Once opened, it is best kept in the refrigerator to preserve its flavor and quality for an extended period.