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View compareSan-J - Organic Gluten Free Tamari Soy Sauce with 50% Less Sodium - Made with 100% Whole Soy - Specially Brewed - 10 oz. Bottle
San-J - Organic Gluten Free Tamari Soy Sauce with 50% Less Sodium - Made with 100% Whole Soy - Specially Brewed - 10 oz. Bottle
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$75.74
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$75.74
Regular price
$108.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
San-J - Organic Gluten Free Tamari Soy Sauce with 50% Less Sodium - Made with 100% Whole Soy - Specially Brewed - 10 oz. Bottle
Frequently Asked Questions
- Q: What ingredients are in San-J Organic Gluten Free Tamari Soy Sauce? A: San-J Organic Gluten Free Tamari Soy Sauce contains water, soybeans, salt, and a little alcohol for preservation. This soy sauce is made from non-GMO ingredients and does not include artificial preservatives, flavors, or colors.
- Q: What is the size of the San-J soy sauce bottle? A: The San-J soy sauce is available in a ten fluid ounce bottle. This size is perfect for everyday cooking and enhances various dishes.
- Q: What is the sodium content in San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce has fifty percent less sodium compared to regular soy sauces. This allows for a rich flavor while reducing salt intake.
- Q: How do I use San-J Organic Gluten Free Tamari Soy Sauce? A: You can use San-J Tamari Soy Sauce for dipping, marinating, or glazing your favorite dishes. It pairs well with seafood, sushi, vegetables, and appetizers.
- Q: Is San-J Tamari Soy Sauce suitable for gluten-free diets? A: Yes, San-J Tamari Soy Sauce is certified gluten-free. It is specifically brewed for those who need to avoid gluten while enjoying delicious flavors.
- Q: Can I use San-J Tamari Soy Sauce in cooking? A: Absolutely, San-J Tamari Soy Sauce is versatile for cooking. It can be used in stir-fries, marinades, and as a seasoning for various dishes.
- Q: How should I store San-J Tamari Soy Sauce? A: Store San-J Tamari Soy Sauce in a cool, dry place. Once opened, it is best to refrigerate to maintain its freshness and flavor.
- Q: What is the shelf life of San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce has a long shelf life. When stored properly, it can last for several months after opening.
- Q: Is San-J Tamari Soy Sauce vegan-friendly? A: Yes, San-J Tamari Soy Sauce is vegan-friendly. It is made from plant-based ingredients and contains no animal products.
- Q: How does San-J Tamari Soy Sauce compare to regular soy sauce? A: San-J Tamari Soy Sauce offers a richer flavor with fifty percent less sodium compared to regular soy sauce. It is also gluten-free, making it a healthier option.
- Q: Can I use San-J Tamari Soy Sauce in marinades? A: Yes, San-J Tamari Soy Sauce is excellent for marinades. It enhances the flavor of meats, tofu, and vegetables.
- Q: What flavors can I expect from San-J Tamari Soy Sauce? A: San-J Tamari Soy Sauce delivers a full, enhanced flavor profile that is savory and umami-rich. It complements a wide variety of dishes.
- Q: Is there any alcohol in San-J Tamari Soy Sauce? A: Yes, San-J Tamari Soy Sauce contains a small amount of alcohol, which is used for preservation. This is common in fermented products.
- Q: What makes San-J Tamari Soy Sauce unique? A: San-J Tamari Soy Sauce is unique due to its traditional brewing methods passed down for eight generations, providing a superior flavor even with reduced sodium.
- Q: Can I use San-J Tamari Soy Sauce as a dipping sauce? A: Yes, San-J Tamari Soy Sauce is perfect as a dipping sauce. It pairs wonderfully with sushi, spring rolls, and other appetizers.