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View compareSan-J - Organic Gluten Free Tamari Soy Sauce With 50% Less Sodium - Made With 100% Whole Soy - Specially Brewed - 20 Oz. Bottles - 2 Pack
San-J - Organic Gluten Free Tamari Soy Sauce With 50% Less Sodium - Made With 100% Whole Soy - Specially Brewed - 20 Oz. Bottles - 2 Pack
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Regular price
$38.74
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$38.74
Regular price
$55.34
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WBGROB0CRZD6DVKVendor
San-JProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
A FULL TASTE WITH 50% LESS SODIUM: Organic Tamari Lite 50% Less Sodium Gluten Free Soy Sauce helps you and your family reduce salt intake while enjoying the full, enhanced flavor of homemade meals so you can experience all the mouthwatering ways that soysauce’s distinct taste is used for dipping, marinating, and glazing | GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization | GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations with our brewmaster making it possible for our Tamari Lite to retain the richer, fuller flavor even with 50% less sodium, compared to other less sodium soy sauce brands | A PERFECT PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce | WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes San-J Organic Tamari Soy Sauce gluten-free? A: San-J Organic Tamari Soy Sauce is brewed using a fermentation process that does not include wheat, making it safe for those with gluten sensitivities. It is certified by the Gluten-Free Certification Organization, ensuring that it meets strict gluten-free standards.
- Q: How does the 50% less sodium affect the flavor of the soy sauce? A: Despite having 50% less sodium than traditional soy sauces, San-J Organic Tamari Lite retains a rich and full flavor. The unique brewing methods used by San-J allow the sauce to maintain its taste, making it a great choice for those looking to reduce salt intake without sacrificing flavor.
- Q: Can I use San-J Tamari Soy Sauce for marinating and cooking? A: Yes, San-J Tamari Soy Sauce is versatile and can be used for marinating meats, stir-frying vegetables, or as a dipping sauce. Its robust flavor enhances a variety of dishes, making it ideal for culinary experiments.
- Q: What ingredients are in San-J Organic Tamari Soy Sauce? A: San-J Tamari Soy Sauce is made from simple, non-GMO ingredients: water, soybeans, salt, and a small amount of alcohol for preservation. It contains no artificial preservatives, flavors, or colors, ensuring a natural product.
- Q: Is San-J Tamari suitable for vegan diets? A: Yes, San-J Organic Tamari Soy Sauce is suitable for vegan diets as it does not contain any animal-derived ingredients. It can be used in a variety of vegan dishes to add depth and flavor.