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Made with 100% whole soybeans and no wheat San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich delectable flavor that enhances any type of cuisine. This sauce is perfect for stir-fry marinade and as a dipping sauce. It s also great when added to soups sauces and casseroles. This product is certified Organic by USDA Organic and Quality Assurance International (QAI).
Frequently Asked Questions
- Q: What ingredients are in San-J Organic Tamari? A: San-J Organic Tamari is made from water, soybeans, salt, and a small amount of alcohol for preservation. It contains no artificial preservatives, flavors, or colors, ensuring a natural product.
- Q: What is the size of the San-J Organic Tamari bottle? A: The bottle of San-J Organic Tamari is twenty ounces. This size is convenient for various culinary uses, including marinades and dipping sauces.
- Q: Is San-J Organic Tamari gluten-free? A: Yes, San-J Organic Tamari is gluten-free. It is crafted using 100% whole soybeans with no wheat, making it suitable for those with gluten sensitivities.
- Q: How do I use San-J Organic Tamari in cooking? A: San-J Organic Tamari can be used as a marinade, in stir-fry dishes, or as a dipping sauce. It enhances the flavor of seafood, sushi, vegetables, and various appetizers.
- Q: Can I use San-J Organic Tamari in soups and sauces? A: Yes, you can use San-J Organic Tamari in soups and sauces. Its rich flavor adds depth to a variety of dishes, making it versatile in the kitchen.
- Q: Is San-J Organic Tamari suitable for vegan diets? A: Yes, San-J Organic Tamari is suitable for vegan diets. It contains no animal-derived ingredients, making it an excellent choice for plant-based cooking.
- Q: How should I store San-J Organic Tamari? A: San-J Organic Tamari should be stored in a cool, dry place. After opening, it is best kept in the refrigerator to maintain freshness and flavor.
- Q: What is the shelf life of San-J Organic Tamari? A: San-J Organic Tamari has a shelf life of approximately twenty-four months. However, for optimal flavor, use it within six months after opening.
- Q: Does San-J Organic Tamari contain any allergens? A: San-J Organic Tamari is free from common allergens like wheat and artificial additives. However, always check the label for specific allergen information.
- Q: How does San-J Organic Tamari compare to regular soy sauce? A: San-J Organic Tamari has a richer and milder taste than regular soy sauce. It is made with whole soybeans and no wheat, offering a unique flavor profile.
- Q: Is San-J Organic Tamari suitable for people with soy allergies? A: No, San-J Organic Tamari is not suitable for individuals with soy allergies. It is made entirely from soybeans, which can trigger allergic reactions.
- Q: What makes San-J Organic Tamari different from other tamari sauces? A: San-J Organic Tamari is crafted using a natural fermentation process and is certified organic. Its commitment to quality ingredients sets it apart from other tamari sauces.
- Q: Can I use San-J Organic Tamari in salad dressings? A: Yes, San-J Organic Tamari is excellent in salad dressings. Its savory flavor enhances the taste of vinaigrettes and other dressing combinations.
- Q: What type of cuisine works best with San-J Organic Tamari? A: San-J Organic Tamari pairs well with Japanese cuisine but is versatile enough for many types of dishes, including Asian stir-fries and marinades.
- Q: What should I do if my San-J Organic Tamari arrives damaged? A: If your San-J Organic Tamari arrives damaged, contact the retailer for their return policy. Most retailers will provide a replacement or refund for damaged items.

