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View compareFrequently Asked Questions
- Q: What is Umami Tamari Splash and how is it different from regular soy sauce? A: Umami Tamari Splash is a gluten-free soy sauce alternative made from high-quality ingredients like Tamari, red miso, and black garlic. Unlike regular soy sauce, it offers a rich umami flavor without the gluten, making it suitable for those with dietary restrictions.
- Q: How should I use San-J Umami Tamari Splash in my cooking? A: San-J Umami Tamari Splash is versatile and can be used as a finishing sauce or marinade. Simply splash it on your favorite dishes or incorporate it into recipes for enhanced flavor without extensive cooking.
- Q: Is San-J Umami Tamari Splash suitable for a vegan diet? A: Yes, San-J Umami Tamari Splash is certified vegan, ensuring it contains no animal-derived ingredients, making it a great option for those following a plant-based diet.
- Q: What certifications does San-J Umami Tamari Splash have? A: San-J Umami Tamari Splash is certified organic, Non-GMO Project verified, and gluten-free certified by the Gluten-Free Certification Organization, ensuring high quality and safety for consumers.
- Q: What meals pair well with Umami Tamari Splash? A: Umami Tamari Splash pairs well with a variety of dishes, including stir-fries, salads, grilled vegetables, and even as a dipping sauce. Its bold flavors complement many cuisines, enhancing your meals effortlessly.