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View compareFrequently Asked Questions
- Q: What is San-J Tamari Splash and how is it different from regular soy sauce? A: San-J Tamari Splash is a gluten-free soy sauce alternative made primarily from soybeans, offering a richer flavor profile compared to regular soy sauce. It contains little to no wheat, making it suitable for those with gluten sensitivities.
- Q: How can I use Tamari Splash in my cooking? A: Tamari Splash can be used in a variety of dishes, including stir-fries, marinades, and salad dressings. Its rich flavor enhances the taste of meats, vegetables, and grains, making it a versatile ingredient in your kitchen.
- Q: Is the 3 Pack size convenient for different recipes? A: Yes, the 3 Pack size offers variety, allowing you to experiment with different flavors and use them across various recipes. It's perfect for those who enjoy trying new dishes or want to keep different flavors on hand.
- Q: Does San-J Tamari Splash contain any allergens? A: San-J Tamari Splash is gluten-free and does not contain common allergens like wheat, but it's always best to check the label for specific ingredient information to ensure it meets your dietary needs.
- Q: What is the best way to store Tamari Splash after opening? A: After opening, it is best to store San-J Tamari Splash in a cool, dark place, such as a pantry or refrigerator, to maintain its flavor and freshness. Always ensure the cap is tightly closed after each use.