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Calabrian peppers are famous in Italy. These Italian hot peppers are a favorite ingredient in pasta, and Sanniti Calabrian Hot Crushed Peppers make it even easier to make a pasta sauce with just the right amount of heat. Sanniti Calabrian Hot Crushed Peppers can also be used as a spread on slices of gourmet bread for a snack or appetizer.
Frequently Asked Questions
- Q: What are Sanniti Crushed Italian Calabrian Chili Peppers used for? A: Sanniti Crushed Italian Calabrian Chili Peppers are versatile and can be used in various dishes. They are particularly popular in pasta sauces, adding just the right amount of heat and flavor. Additionally, they can be used as a spread on gourmet bread or crostini for a delicious appetizer.
- Q: Where do these Calabrian chili peppers come from? A: These chili peppers come from the Southern Italian region of Calabria, renowned for its spicy and bold cuisine. Calabrian chili peppers are a staple in Italian cooking, particularly in pasta and meat dishes.
- Q: What ingredients are in Sanniti Calabrian Hot Crushed Peppers? A: The main ingredients of Sanniti Calabrian Hot Crushed Peppers include chilis, sunflower oil, salt, white wine vinegar, and citric acid as an acidity regulator. It may also contain traces of fish, milk and products thereof, cashew, celery, sulfur dioxide, and mollusks.
- Q: How can I incorporate Sanniti Calabrian Hot Crushed Peppers into my cooking? A: You can incorporate Sanniti Calabrian Hot Crushed Peppers into your cooking by adding them to pasta sauces for a thicker, heartier texture. They can also be used in marinades, on pizza, or simply spread on bread as a flavorful snack.
- Q: Are there any allergens in Sanniti Crushed Italian Calabrian Chili Peppers? A: Yes, Sanniti Crushed Italian Calabrian Chili Peppers may contain traces of common allergens such as fish, milk and products thereof, cashew, celery, sulfur dioxide, and mollusks. It is advisable for individuals with allergies to read the label carefully.

