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View compareSanniti Gluten Free Italian Pasta (Pack Of 2) (Spaghetti, 8.8 Oz)
Sanniti Gluten Free Italian Pasta (Pack Of 2) (Spaghetti, 8.8 Oz)
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Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
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per
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SKU
WBGROB0C5B6D15PVendor
SannitiProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Product of Italy
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is the Sanniti Gluten Free Italian Pasta suitable for individuals with gluten sensitivities? A: Yes, the Sanniti Gluten Free Italian Pasta is specifically crafted for individuals with gluten sensitivities, as it is made from a blend of corn and rice, making it a safe and delicious choice for those following a gluten-free diet.
- Q: How do I cook Sanniti Gluten Free Italian Spaghetti? A: To cook Sanniti Gluten Free Italian Spaghetti, boil water in a large pot, add the pasta, and cook for approximately 7-9 minutes or until al dente. Stir occasionally to prevent sticking, then drain and serve with your favorite sauce.
- Q: What recipes can I make with gluten-free spaghetti? A: Sanniti Gluten Free Italian Spaghetti can be used in a variety of recipes, including classic spaghetti with marinara sauce, pasta salads, or tossed with olive oil, garlic, and vegetables. Its versatility allows for many creative culinary combinations.
- Q: What is the weight of each pack of Sanniti Gluten Free Pasta? A: Each pack of Sanniti Gluten Free Italian Pasta weighs 8.8 oz, and this product comes in a pack of 2, providing a total of 17.6 oz of delicious gluten-free spaghetti.
- Q: Does Sanniti Gluten Free Pasta have any allergens? A: Sanniti Gluten Free Italian Pasta is made from corn and rice, and does not contain wheat, making it suitable for those avoiding gluten. However, always check the packaging for potential allergens and consult with a healthcare provider if you have specific dietary concerns.