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Sanniti Organic Fregula Sarda is a small, spherical pasta from Sardinia, Italy. This authentic, organic pasta is perfect for Italian soup recipes. You an also enjoy this small pasta with a simple tomato sauce.
Frequently Asked Questions
- Q: What is Sanniti Fregola Sarda and how is it different from regular pasta? A: Sanniti Fregola Sarda is a unique, small, spherical pasta from Sardinia, Italy, made from organic durum wheat semolina. Unlike regular pasta, Fregola is toasted to enhance its nutty flavor, making it perfect for holding sauces and enhancing the taste of your dishes.
- Q: How can I use Sanniti Toasted Fregola Sarda in my recipes? A: You can use Sanniti Toasted Fregola Sarda in various Italian dishes, particularly in soups and salads. It pairs well with simple tomato sauces or can be served with vegetables and proteins for a hearty meal.
- Q: Is Sanniti Fregola Sarda gluten-free? A: No, Sanniti Fregola Sarda contains gluten as it is made from organic durum wheat semolina. It is not suitable for those with gluten sensitivities or celiac disease.
- Q: What are the storage recommendations for Sanniti Fregola Sarda? A: To maintain freshness, store Sanniti Fregola Sarda in a cool, dry place. Once opened, keep it in an airtight container to prevent moisture and preserve its quality.
- Q: Where is Sanniti Fregola Sarda produced? A: Sanniti Fregola Sarda is produced in Sardinia, Italy, using carefully selected and organically grown Sardinian wheat, ensuring authentic quality and flavor in every package.

