You will not be allowed to compare more than 4 products at a time
View compareProduct Description
'Olives Are The Fruit Of The Olive Tree Native To The Mediterranean, Asia And North Africa, But Perfectly Suited To The Southern California Climate. Humans Have Been Eating Olives Since The Bronze Age, Around 6,000 Years Ago. Though Raw Olives Are Unpalatably Bitter, Curing And Fermenting Bring Out The Deliciously Tart Flavor That Makes The Iconic Olive One Of The Most Widely Consumed Foods On Earth. Olives Figure Prominently In Many Sacred Texts, Including The Bible. The Olive Itself Is A Symbol Of Prosperity, And The Olive Branch Is An Icon Of Peace And Tolerance. Whether Ancient Or Modern, Humans Have Always Recognized The Special Powers Of The Olive.''
Frequently Asked Questions
- Q: What are the ingredients in Santa Barbara Mediterranean Medley Olives? A: The olives are a mix of Greek Halkidiki and Kalamata varieties. These olives are known for their rich flavor and are hand-stuffed to enhance their gourmet quality.
- Q: What is the size of the Santa Barbara olive pack? A: The pack contains three five-ounce containers of olives. This makes it convenient for sharing at gatherings or enjoying alone.
- Q: Are these olives gluten-free? A: Yes, Santa Barbara Mediterranean Medley Olives are gluten-free. They are made solely from olives and do not contain any gluten-containing ingredients.
- Q: How do I serve the Santa Barbara olives? A: You can serve these olives directly from the pack as a snack or appetizer. They pair well with cheese, crackers, and wines.
- Q: Can I use these olives in cooking? A: Yes, these olives can be used in various dishes. They work well in salads, pasta, and Mediterranean recipes to add flavor.
- Q: Are these olives suitable for my party? A: Absolutely, these olives are a great choice for parties. Their unique flavors and gourmet presentation make them a crowd-pleaser.
- Q: How should I store the olives after opening? A: Once opened, it's best to store the olives in the refrigerator. Ensure they are kept in a sealed container to maintain freshness.
- Q: What is the shelf life of the Santa Barbara olives? A: Typically, opened olives can last about one to two weeks in the refrigerator. Always check for any signs of spoilage before consuming.
- Q: Can I freeze these olives for later use? A: No, it is not recommended to freeze these olives. Freezing can alter their texture and flavor.
- Q: Are these olives safe for children? A: Yes, the olives are safe for children but should be given in moderation due to their salt content. Always supervise young children while eating.
- Q: How do these olives compare to other brands? A: Santa Barbara olives are known for their high quality and unique flavors. They are hand-stuffed and undergo a meticulous selection process, setting them apart from many brands.
- Q: What makes Santa Barbara Olive Co. special? A: Santa Barbara Olive Co. has a tradition dating back to eighteen fifty, known for providing the finest gourmet olives. Their commitment to quality and passion for olives is unmatched.
- Q: Is there a return policy for the olives? A: Yes, there is a return policy for unsatisfied customers. Please refer to the purchase site for specific details regarding returns.
- Q: What should I do if the olives arrive damaged? A: If the olives arrive damaged, contact customer service immediately for assistance. They can guide you through the return or replacement process.
- Q: Do these olives contain preservatives? A: No, Santa Barbara Mediterranean Medley Olives do not contain artificial preservatives. They are naturally cured for enhanced flavor.
- Q: How do I know if the olives are fresh? A: Look for firm olives with vibrant color and a pleasant aroma. Any off-smell or discoloration may indicate spoilage.

