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View compareFrequently Asked Questions
- Q: What makes SANTA FE SEASONS Chile Blend unique? A: SANTA FE SEASONS Chile Blend is unique because it combines the authentic flavors of New Mexico Red Chiles with all-natural ingredients, crafted in small batches without preservatives or artificial additives, ensuring a fresh and genuine taste.
- Q: How can I use SANTA FE SEASONS Chile Blend in my cooking? A: You can use SANTA FE SEASONS Chile Blend to enhance the flavor of various dishes, including soups, stews, marinades, and rubs. It's perfect for adding a bold, authentic Chile flavor to meats, vegetables, and even sauces.
- Q: Is SANTA FE SEASONS Chile Blend gluten-free? A: Yes, SANTA FE SEASONS Chile Blend is made from all-natural ingredients and does not contain gluten, making it suitable for those with gluten sensitivities.
- Q: What is the shelf life of SANTA FE SEASONS Chile Blend? A: When stored in a cool, dry place, SANTA FE SEASONS Chile Blend can last for up to two years unopened. Once opened, it is best to use it within six months for optimal flavor.
- Q: Who founded SANTA FE SEASONS, and what is their culinary philosophy? A: SANTA FE SEASONS was founded in 1984 by Chef Mark Miller, known for his work at the Coyote Cafe in Santa Fe. The culinary philosophy focuses on simplicity and authenticity, using ingredients that are easy to pronounce and sourced from trusted local farms.