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View compareSanta Fe Seasons Green Chile Jelly, 10 Oz
Santa Fe Seasons Green Chile Jelly, 10 Oz
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Regular price
$17.74
Sale price
$17.74
Regular price
$25.34
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Green Chile Jelly Adds Just The Right Balance To This Sweet And Spicy Jelly. New Mexico Green Chile Adds Just The Right Balance To This Sweet And Spicy Jelly. Try The Traditional Favorite. A Dollop On A Cracker With Cream Cheese, Brie Or Goat Cheese. Use As A Glaze Or Condiment For Meat, Chicken Or Stir Fry.
Frequently Asked Questions
- Q: What are the ingredients in SANTA FE SEASONS Green Chile Jelly? A: SANTA FE SEASONS Green Chile Jelly contains New Mexico green chile, sugar, pectin, and citric acid. This jelly is crafted without hydrogenated fats or high fructose corn syrup.
- Q: How much does SANTA FE SEASONS Green Chile Jelly weigh? A: SANTA FE SEASONS Green Chile Jelly weighs ten ounces. This size is perfect for various culinary uses.
- Q: Is SANTA FE SEASONS Green Chile Jelly gluten-free? A: Yes, SANTA FE SEASONS Green Chile Jelly is gluten-free. It does not contain any wheat or gluten-based ingredients.
- Q: How do I use SANTA FE SEASONS Green Chile Jelly? A: You can enjoy SANTA FE SEASONS Green Chile Jelly on crackers with cream cheese. It also works well as a glaze or condiment for meats and stir-fries.
- Q: Can I use this jelly in cooking? A: Yes, you can use SANTA FE SEASONS Green Chile Jelly in cooking. It's excellent as a glaze for chicken, pork, or in stir-fry dishes.
- Q: What is the best way to serve SANTA FE SEASONS Green Chile Jelly? A: The best way to serve SANTA FE SEASONS Green Chile Jelly is to pair it with cheese on crackers. It's a delightful addition to any appetizer platter.
- Q: How should I store SANTA FE SEASONS Green Chile Jelly? A: You should store SANTA FE SEASONS Green Chile Jelly in a cool, dry place. Once opened, refrigerate it to maintain freshness.
- Q: What is the shelf life of SANTA FE SEASONS Green Chile Jelly? A: SANTA FE SEASONS Green Chile Jelly has a shelf life of approximately one year when unopened. After opening, it should be consumed within a few weeks for best quality.
- Q: Is there any specific care needed for SANTA FE SEASONS Green Chile Jelly? A: No specific care is needed beyond standard storage. Just keep it sealed and refrigerated after opening to ensure quality.
- Q: How does SANTA FE SEASONS Green Chile Jelly compare to regular fruit jams? A: SANTA FE SEASONS Green Chile Jelly offers a unique sweet and spicy flavor compared to regular fruit jams. It's perfect for those looking for a savory twist.
- Q: Is this jelly suitable for people who avoid artificial sweeteners? A: Yes, SANTA FE SEASONS Green Chile Jelly does not contain artificial sweeteners. It is made with natural sugar.
- Q: Can I use SANTA FE SEASONS Green Chile Jelly in a recipe for a party? A: Absolutely, SANTA FE SEASONS Green Chile Jelly is a great addition to party recipes. It can enhance cheese platters or be used in appetizers.
- Q: What meals can I pair with SANTA FE SEASONS Green Chile Jelly? A: SANTA FE SEASONS Green Chile Jelly pairs well with grilled meats, chicken dishes, and even breakfast items like toast.
- Q: Is SANTA FE SEASONS Green Chile Jelly made in the USA? A: Yes, SANTA FE SEASONS Green Chile Jelly is made in the USA. The brand focuses on using local ingredients.
- Q: What are the nutritional benefits of SANTA FE SEASONS Green Chile Jelly? A: SANTA FE SEASONS Green Chile Jelly contains vitamins from green chiles, which may provide some health benefits. However, it is primarily a sweet condiment.