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View compareSanta Fe Seasons (Prickly Pear Cactus Jelly 10 Ounce)
Santa Fe Seasons (Prickly Pear Cactus Jelly 10 Ounce)
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Regular price
$17.88
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$17.88
Regular price
$25.54
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Santa Fe Seasons Has Made This Tasty Jelly From Prickly Pear Cactus Juice Harvested Along The Rio Grande Valley. Use As A Topper For Crackers, Toast, English Muffins, Baguettes, And Much More. Mix With Cream Cheese Or Sour Cream To Create An Amazing Creamy Spread. Pair With Asiago Cheese Atop A Baguette Or Almond Butter And Toast For An Amazing Heart Of The Desert Flavor. Use To Top Cheesecake Or Add As A Filling For Pastries. The Possibilities Are Endless. It Is Delightful With Cream Cheese And Crackers Or Atop A Toasted Baguette With Melted Asiago.
Frequently Asked Questions
- Q: What is the size of Santa Fe Seasons Prickly Pear Cactus Jelly? A: The jelly comes in a ten ounce jar. This size is perfect for enjoying multiple servings or using it in various recipes.
- Q: What ingredients are in Santa Fe Seasons Prickly Pear Cactus Jelly? A: The jelly is made from prickly pear cactus juice and sugar. This unique ingredient gives it a distinct flavor profile that many enjoy.
- Q: Is the jelly gluten-free? A: Yes, Santa Fe Seasons Prickly Pear Cactus Jelly is gluten-free. It is made from natural ingredients that do not contain gluten.
- Q: How do I use prickly pear cactus jelly? A: You can enjoy it as a topping on crackers, toast, or muffins. It also works well as a filling in pastries or a mix with cream cheese.
- Q: Can I use this jelly in baking? A: Yes, you can use prickly pear cactus jelly in baking. It adds unique flavor to cheesecakes and pastries as a filling or topping.
- Q: Is this jelly suitable for kids? A: Yes, Santa Fe Seasons Prickly Pear Cactus Jelly is suitable for kids. Its sweet taste is generally appealing to children.
- Q: How should I store the jelly after opening? A: After opening, store the jelly in the refrigerator. This helps maintain its flavor and freshness for longer periods.
- Q: What is the shelf life of Santa Fe Seasons Prickly Pear Cactus Jelly? A: Once opened, it typically lasts for about three months when refrigerated. Unopened jars may last longer, depending on storage conditions.
- Q: Does this jelly contain any preservatives? A: No, Santa Fe Seasons Prickly Pear Cactus Jelly does not contain artificial preservatives. It is made with natural ingredients.
- Q: Can I return the jelly if I'm not satisfied? A: Yes, you can typically return the jelly if you are not satisfied. Check the retailer's return policy for specific details.
- Q: Is there a vegan version of this jelly? A: Yes, Santa Fe Seasons Prickly Pear Cactus Jelly is vegan-friendly. It contains no animal products, making it suitable for a vegan diet.
- Q: What flavor profile does prickly pear cactus jelly have? A: Prickly pear cactus jelly has a sweet, mild flavor with fruity notes. It offers a unique taste that enhances various dishes.
- Q: Is this jelly made in the USA? A: Yes, Santa Fe Seasons Prickly Pear Cactus Jelly is made in the USA. It is a product of New Mexico, known for its quality ingredients.
- Q: Can I use this jelly as a gift? A: Yes, prickly pear cactus jelly makes a great gift. Its unique flavor and packaging appeal to many who enjoy gourmet foods.
- Q: How can I incorporate this jelly into my breakfast? A: You can spread it on toast or mix it with yogurt. It also pairs well with pancakes or waffles for a sweet breakfast treat.