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View compareSanta Fe Seasons (Prickly Pear Cactus Jelly 10 Ounce)
Santa Fe Seasons (Prickly Pear Cactus Jelly 10 Ounce)
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Regular price
$18.10
Sale price
$18.10
Regular price
$25.86
Unit price
per
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SKU
WBGROB08L5JF45WVendor
Santa Fe SeasonsProduct Type
Chocolate & Candy GiftsCouldn't load pickup availability
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Description
Description
Santa Fe Seasons Has Made This Tasty Jelly From Prickly Pear Cactus Juice Harvested Along The Rio Grande Valley. Use As A Topper For Crackers, Toast, English Muffins, Baguettes, And Much More. Mix With Cream Cheese Or Sour Cream To Create An Amazing Creamy Spread. Pair With Asiago Cheese Atop A Baguette Or Almond Butter And Toast For An Amazing Heart Of The Desert Flavor. Use To Top Cheesecake Or Add As A Filling For Pastries. The Possibilities Are Endless. It Is Delightful With Cream Cheese And Crackers Or Atop A Toasted Baguette With Melted Asiago.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is prickly pear cactus jelly made from? A: Prickly pear cactus jelly is made from the juice of the prickly pear cactus fruit, which is harvested from the Rio Grande valley. This unique jelly offers a delightful flavor profile that enhances various dishes.
- Q: How can I use Santa Fe Seasons prickly pear cactus jelly? A: You can use Santa Fe Seasons prickly pear cactus jelly as a topping for crackers, toast, and English muffins. It also works well mixed with cream cheese or sour cream for a creamy spread, or as a filling for pastries and cheesecakes.
- Q: Is this jelly suitable for pairing with cheese? A: Yes, prickly pear cactus jelly pairs wonderfully with cheeses like Asiago. It's excellent on a toasted baguette with melted cheese or combined with almond butter for a delicious spread.
- Q: Where is Santa Fe Seasons prickly pear cactus jelly made? A: Santa Fe Seasons prickly pear cactus jelly is proudly made in the USA, specifically in New Mexico, which is known for its unique flavors and high-quality products.
- Q: What are the storage recommendations for prickly pear cactus jelly? A: To maintain freshness, store Santa Fe Seasons prickly pear cactus jelly in a cool, dry place. Once opened, it should be refrigerated to preserve its flavor and quality.