You will not be allowed to compare more than 4 products at a time
View compareSanta Maria Seasoning (Kosher Salt, Garlic, Pepper, And Herbs). Great For Tri Tip, Chops, Flank Steak, Chicken, All Meat, And Bu
Santa Maria Seasoning (Kosher Salt, Garlic, Pepper, And Herbs). Great For Tri Tip, Chops, Flank Steak, Chicken, All Meat, And Bu
Out of stock
Regular price
$47.50
Sale price
$47.50
Regular price
$67.86
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07CMF1HQTVendor
California RancherProduct Type
Sauces & MarinadesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
California Has Bbq? We All Know That Texas Has Its Brisket, The Carolinas Their Pulled-Pork, Kansas City Their Barbeque Sauce, And What Does California Have? Answer: The Santa Maria-Style Top-Block Sirloin, Which Is A Celebrated Central California Cut. And The California Tri-Tip Sirloin Is Also A Popular Cut That Legend Has It Was Created By A Santa Maria Butcher. But The Tri-Tip Sirloin Is Just That: The Tip. There Is So Much More To California Than Hollywood, Earthquakes, Silicon Valley, And Beautiful Beaches. California Is One Of The Worlds Largest Economies On Its Own And Much Of That Is Rooted In The Agricultural Industry That Grows More Than 50% Of The Nations Fruits, Vegetables, And Nuts. In The Late 18Th And Early 19Th Centuries Eras, When The Territory Became Spanish Las Californias And Then Mexican Alta California, The Missions And Ranchos Of California Had Large Cattle Herds For Hides And Tallow Use And Export. At The End Of The Culling And Leather-Tanning Season, Large Pit Barbecues Cooked The Remaining Meat. In The Early Days Of California Statehood After 1850 The Californios Continued The Outdoor Cooking Tradition For Fiestas. When California Gained Statehood In 1850, The Santa Maria River Valley Drew Farmers And Other Settlers As Word Of The Rich Soil And Ideal Growing Climate Spread. Tending The Ranches And Farms Was Hard Work And It Was Customary For The Ranch Hands To Gather, Relax, And Often Build A Big Wood Fire For Outdoor Cooking. Red Oak Became And Remains The Preferred Outdoor Cooking Wood On The Central California Coast Due To Local Availability And To Its Distinct, Sweet Smoke. Hence The Santa Maria-Style Bbq Was Born. With All Of The Culinary Progress And Evolution, We Are Back To Our Roots: All-Natural Ingredients And Local Food Prepared Simply And Deliciously. California Rancher Embraces The Tradition, Spirit And Flavors Of The Golden State.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What dishes can I use Santa Maria Seasoning on? A: Santa Maria Seasoning is versatile and can be used on a variety of dishes. It's perfect for enhancing the flavor of tri-tip sirloin, ribeye steak, chicken, turkey, burgers, fish, and even vegetables. You can also sprinkle it on popcorn and nuts for a unique twist.
- Q: Is Santa Maria Seasoning gluten-free and MSG-free? A: Yes, Santa Maria Seasoning is both gluten-free and free from MSG. It is made with clean, flavorful ingredients, ensuring a healthy option for your cooking without artificial flavors.
- Q: How do I use Santa Maria Seasoning for grilling? A: To use Santa Maria Seasoning for grilling, simply shake it liberally onto your meat, such as steak or chicken, before cooking. The coarse texture and blend of garlic, onion, and herbs will enhance the flavors and give your BBQ a bold taste.
- Q: What is the size of the Santa Maria Seasoning container? A: The Santa Maria Seasoning comes in a 28-ounce container, making it a generous size that will last for multiple grilling sessions or cooking adventures.
- Q: Is Santa Maria Seasoning made from natural ingredients? A: Yes, Santa Maria Seasoning is made from all-natural ingredients. The family-owned brand focuses on sourcing the highest quality herbs and spices, blended in small batches to ensure consistency and flavor.