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Artisanal Tradition - Always Authentic and Fantastic Tasting! - Hand Packed in PORTUGAL QUALITY INGREDIENTS: Sustainably Wild Caught (Atlantic Ocean) European Sardines (Sardina Pilchardus), Tomato Sauce (Water, Portuguese Tomato Puree, Sunflower Oil), Red Piri Piri (Peri Peri - 60,000 Scoville Heat Units) Pepper, and Sea Salt 100% NATURAL: Gluten Free, GMO Free, BPA Free Cans SUPERFOOD: Protein, Omega 3, Calcium, Vitamins A, E, and C, Capsaicin, Lycopene, and more AUTHENTIC: Processed in the traditional Portuguese artisanal method; quality sardines are selected then flash seared, locking in freshness, then they are hand-packed into Easy Open Cans (4.23 Oz - 120g Each) DIETS: Keto, Paleo, Whole30, Mediterranean, Dash, Kosher, Ayurvedic, and Flexitarian. Bom Proveito!
Frequently Asked Questions
- Q: What ingredients are in Santo Amaro sardines? A: Santo Amaro sardines contain sustainably wild-caught European sardines, tomato sauce made from water and Portuguese tomato puree, red Piri Piri pepper, and sea salt.
- Q: How many ounces are in each can of sardines? A: Each can of Santo Amaro sardines contains four point two ounces of product.
- Q: Is the packaging BPA free? A: Yes, the cans of Santo Amaro sardines are BPA free, ensuring safe storage of the food inside.
- Q: How do I enjoy Santo Amaro sardines? A: You can enjoy Santo Amaro sardines directly from the can, or add them to salads, tacos, pasta, or serve them as a snack.
- Q: Are these sardines suitable for a gluten-free diet? A: Yes, Santo Amaro sardines are gluten-free, making them a safe choice for those with gluten sensitivities.
- Q: What is the nutritional value of these sardines? A: Each serving of Santo Amaro sardines provides twenty-three grams of protein, omega three fatty acids, calcium, and essential vitamins.
- Q: How should I store opened cans of sardines? A: After opening, you should store leftover sardines in the refrigerator in an airtight container and consume them within three days.
- Q: What is the shelf life of canned sardines? A: Unopened cans of Santo Amaro sardines have a shelf life of up to five years when stored in a cool, dry place.
- Q: Can I freeze canned sardines? A: It is not recommended to freeze canned sardines, as this may alter their texture and flavor.
- Q: Are these sardines a good option for a Mediterranean diet? A: Yes, Santo Amaro sardines are ideal for a Mediterranean diet, rich in healthy fats and protein.
- Q: How do Santo Amaro sardines compare to other brands? A: Santo Amaro sardines stand out due to their artisanal hand-packing process and the use of high-quality, sustainably sourced ingredients.
- Q: Are these sardines environmentally friendly? A: Yes, Santo Amaro sardines are sustainably wild caught, supporting traditional fishing methods and protecting ocean ecosystems.
- Q: What if my sardines arrive damaged? A: If your sardines arrive damaged, please contact customer support for a replacement or refund.
- Q: Do these sardines contain any additives? A: No, Santo Amaro sardines are free from GMOs, additives, and preservatives, ensuring a natural product.
- Q: How spicy are the Piri Piri peppers in the sardines? A: The red Piri Piri peppers used in Santo Amaro sardines have a heat level of sixty thousand Scoville heat units, providing a spicy kick.

