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Peaberry Coffee, Known In Spanish As Caracolillo, Is Perhaps Less Than 5% Of A Crop Yield, And It'S Round Pea-Like Shape Allows It To Roast More Evenly Than Other Beans. Considered Exclusive By Coffee Lovers, The Peaberry Coffee Bean Is Admired For It'S Exquisite Balance, Robust Flavor, Mild Acidity And Intriguing Spice Tones.
Frequently Asked Questions
- Q: What is the flavor profile of Café Santo Domingo medium roast coffee? A: Café Santo Domingo offers a smooth, balanced flavor with a rich and complex aroma featuring notes of caramel, vanilla, and hazelnut. Each sip provides a harmonious balance of natural sweetness, gentle acidity, and subtle bitterness.
- Q: Is Café Santo Domingo coffee suitable for special diets? A: Yes, Café Santo Domingo coffee is certified Kosher and gluten-free, making it suitable for various dietary preferences and restrictions.
- Q: How should I brew Café Santo Domingo whole bean coffee for the best flavor? A: For optimal flavor, grind the whole beans just before brewing. Use a medium grind for drip coffee makers or a coarser grind for French press. Adjust the coffee-to-water ratio to your taste preference.
- Q: What is the significance of Café Santo Domingo's legacy since 1945? A: Café Santo Domingo has been a staple in Dominican culture since 1945, crafted from the highest quality beans and employing rigorous quality control to deliver an authentic taste of traditional Dominican coffee.
- Q: How can I store Café Santo Domingo coffee to maintain freshness? A: To maintain the freshness of Café Santo Domingo coffee, store it in an airtight container in a cool, dark place. Avoid exposure to heat, light, and moisture, which can affect the flavor.

