Miso powder (contains miso [soybeans, salt rice, barley, wheat flour, malt], tapioca starch, soy sauce [soybeans, wheat, salt], salt caramel color, agar, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltdextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin. and thiamine mononitrateSapporo Ichiban ramen is the top selling instant pouch ramen in Japan. Ichiban means number one and we’re number one in flavor and taste. We’re passionate about bringing you instant ramen that tastes like traditional Japanese ramen that takes hours to prepare. Our Miso Flavor is based on traditional ramen found in the Ramen Alley of Sapporo, Japan. Chewy noodles meet rich miso broth infused with vegetables and Japanese seven-spice-mix (shichimi togarashi) in this ramen. Delicious and easy to prepare, enjoy at any time of day as a meal or a snack. Sapporo Ichiban Ramen Miso Flavor is trans-fat free.
ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
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Frequently Asked Questions
Q: What is Sapporo Ichiban Miso Flavor Ramen made of?A: Sapporo Ichiban Miso Flavor Ramen is made from enriched wheat flour, miso powder, tapioca starch, and various seasonings including garlic powder and spices. It is crafted to deliver a rich miso broth flavor that is both authentic and delicious.
Q: How long does it take to prepare Sapporo Ichiban Miso Flavor Ramen?A: Preparation of Sapporo Ichiban Miso Flavor Ramen takes just 3-4 minutes. Simply place the noodles in hot water, wait for a few minutes, add the seasoning packet, and it’s ready to enjoy.
Q: Is Sapporo Ichiban Miso Flavor Ramen gluten-free?A: Sapporo Ichiban Miso Flavor Ramen is not gluten-free as it contains wheat flour and soy sauce, both of which have gluten. Those with gluten sensitivities should consider alternatives.
Q: Can I customize my Sapporo Ichiban Miso Flavor Ramen?A: Absolutely! You can customize your Sapporo Ichiban Miso Flavor Ramen by adding your favorite ingredients such as vegetables, proteins, or additional spices to enhance the flavor and nutritional value.
Q: What allergens are present in Sapporo Ichiban Miso Flavor Ramen?A: Sapporo Ichiban Miso Flavor Ramen may contain allergens including milk, eggs, fish, crustacean shellfish, tree nuts, and peanuts. It's important to read the packaging if you have any food allergies.
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