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[Sapporo Ichiban] Miso Flavor Ramen Noodles, No. 1 Tasting Japanese Instant Noodles (3.5 Oz. X 24 Pouches)

[Sapporo Ichiban] Miso Flavor Ramen Noodles, No. 1 Tasting Japanese Instant Noodles (3.5 Oz. X 24 Pouches)

Hurry! Only left 10 in stock

Regular price $44.36
Sale price $44.36 Regular price $63.37
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SKU: WBGROB09THY8PR7
Brand: Sapporo Ichiban
Product Type: Pasta & Noodles

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description

Miso powder (contains miso [soybeans, salt rice, barley, wheat flour, malt], tapioca starch, soy sauce [soybeans, wheat, salt], salt caramel color, agar, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, natural ginger flavor, disodium guanylate, disodium inosinate, fermented wheat protein (wheat protein, salt, maltdextrin), natural garlic flavor, citric acid, disodium succinate, paprika (for color), riboflavin. and thiamine mononitrateSapporo Ichiban ramen is the top selling instant pouch ramen in Japan. Ichiban means number one and we’re number one in flavor and taste. We’re passionate about bringing you instant ramen that tastes like traditional Japanese ramen that takes hours to prepare. Our Miso Flavor is based on traditional ramen found in the Ramen Alley of Sapporo, Japan. Chewy noodles meet rich miso broth infused with vegetables and Japanese seven-spice-mix (shichimi togarashi) in this ramen. Delicious and easy to prepare, enjoy at any time of day as a meal or a snack. Sapporo Ichiban Ramen Miso Flavor is trans-fat free

ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products

INGREDIENTS:

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), Tapioca starch, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), guar gum, sodium carbonate, tocopherols, potassium carbonate

SOUP BASE: Miso powder (contains miso [soybeans, salt rice, barley, wheat flour, malt], tapioca starch, soy sauce [soybeans, wheat, salt], salt caramel color, agar, monosodium glutamate), salt, monosodium glutamate, sugar, garlic powder, caramel color, dried leek, maltodextrin, spices, tricalcium phosphate, yeast extract, nat

Frequently Asked Questions

  • Q: What are the ingredients in Sapporo Ichiban Miso Flavor Ramen? A: Sapporo Ichiban Miso Flavor Ramen contains miso powder, tapioca starch, soy sauce, garlic powder, and various spices. This blend creates a rich miso broth and chewy noodles.
  • Q: How many ounces are in each pouch of Sapporo Ichiban Ramen? A: Each pouch contains three point five ounces of ramen noodles. The package includes twenty-four pouches, making it a great option for sharing or stocking up.
  • Q: Is Sapporo Ichiban Miso Flavor Ramen gluten-free? A: No, Sapporo Ichiban Miso Flavor Ramen is not gluten-free. The noodles contain enriched wheat flour and soy sauce, which both contain gluten.
  • Q: How do you prepare Sapporo Ichiban Miso Flavor Ramen? A: To prepare, boil water and add the noodles for about three to four minutes. Then, add the seasoning packet and enjoy your meal.
  • Q: Can Sapporo Ichiban Miso Flavor Ramen be microwaved? A: Yes, you can microwave Sapporo Ichiban Ramen. Place the noodles in a microwave-safe bowl, cover with water, and heat for about three minutes.
  • Q: Is Sapporo Ichiban Miso Flavor Ramen suitable for vegans? A: No, Sapporo Ichiban Miso Flavor Ramen is not suitable for vegans. It may contain ingredients derived from soybeans and wheat and could have animal-derived allergens.
  • Q: How should Sapporo Ichiban Ramen be stored? A: Store Sapporo Ichiban Ramen in a cool, dry place. Keep the pouches sealed until ready to use to maintain freshness.
  • Q: What allergens are present in Sapporo Ichiban Miso Flavor Ramen? A: Allergens may include milk, eggs, fish, crustacean shellfish, tree nuts, and peanut products. Always check the packaging for specific allergen information.
  • Q: What is the shelf life of Sapporo Ichiban Miso Flavor Ramen? A: The shelf life of Sapporo Ichiban Ramen is typically around one year. Check the expiration date on the packaging for specific guidance.
  • Q: How does Sapporo Ichiban Miso Flavor compare to other ramen brands? A: Sapporo Ichiban Miso Flavor is known for its authentic taste and quality. It is Japan’s number one best-selling pouch ramen, offering rich flavors and a quick cooking time.
  • Q: Is Sapporo Ichiban Miso Flavor Ramen a good option for quick meals? A: Yes, Sapporo Ichiban Miso Flavor Ramen is an excellent choice for quick meals. It cooks in under three minutes, providing a flavorful option for busy days.
  • Q: Can Sapporo Ichiban Miso Flavor Ramen be customized? A: Yes, you can customize Sapporo Ichiban Ramen by adding vegetables, proteins, or spices to enhance the flavor. Consider adding tofu or green onions for extra nutrition.
  • Q: What is the primary flavor profile of Sapporo Ichiban Miso Flavor Ramen? A: The primary flavor profile is a rich, savory miso broth infused with umami and a hint of spice. This combination makes it a satisfying and flavorful meal.
  • Q: Is there a vegetarian version of Sapporo Ichiban Ramen? A: No, Sapporo Ichiban does not currently offer a vegetarian version of their miso flavor ramen. The broth contains ingredients that may not be suitable for vegetarians.
  • Q: What is the recommended serving size for Sapporo Ichiban Ramen? A: The recommended serving size is one pouch, which contains three point five ounces of noodles. This portion is typically filling for one person.
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