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Introducing the Sara Lee Chef Pierre Traditional Unbaked Blueberry Fruit Pie, a delicious and convenient option for dessert lovers. This 10-inch pie is perfect for those seeking the taste and appearance of homemade desserts without the hassle of baking from scratch.
The Traditional Fruit Pie is crafted with only the finest, all-natural ingredients. It features an abundance of wild or cultivated blueberries as the primary ingredient, ensuring a clean and natural flavor profile. The pie is encased in a tender, flaky crust, providing the ideal balance of texture and taste. With no artificial flavors, colors, or preservatives, this pie offers a wholesome dessert choice that your patrons will appreciate.
Key Features:- 10-inch unbaked fruit pie, perfect for sharing or serving at events.
- Made with all-natural ingredients and an abundance of blueberries.
- No artificial flavors, colors, or preservatives for a healthier dessert option.
- Tender, flaky crust that holds its shape and flavor for hours.
- Clean, natural flavor with a firm, natural set for easy slicing.
- Ships frozen to maintain freshness and quality.
- Kosher certified (KVH-d) for diverse dietary needs.
The Sara Lee Chef Pierre Traditional Unbaked Blueberry Fruit Pie is an excellent choice for bakeries, catering services, and restaurants looking to offer a delightful dessert. Its convenient frozen shipping and easy preparation make it ideal for busy operations while still providing a homemade taste that customers will love. Enjoy the benefits of a high-quality dessert that meets the demands of both operators and patrons alike.
Frequently Asked Questions
- Q: What size is the Sara Lee Chef Pierre Blueberry Pie? A: The Sara Lee Chef Pierre Blueberry Pie is ten inches in diameter. It is designed to serve multiple people, making it perfect for gatherings.
- Q: What ingredients are in the Sara Lee Blueberry Pie? A: The pie features wild or cultivated blueberries as the primary ingredient, alongside all-natural ingredients. There are no artificial flavors, colors, or preservatives.
- Q: How many pies come in a case? A: Each case contains six unbaked blueberry pies. This bulk packaging is ideal for restaurants and caterers.
- Q: How do I bake the Sara Lee Blueberry Pie? A: To bake the pie, preheat your oven and follow the baking instructions on the packaging. The pie is meant to be baked from frozen for the best results.
- Q: Is this pie suitable for a dessert party? A: Yes, this pie is perfect for dessert parties. Its homemade taste and large size make it a crowd-pleaser.
- Q: Can I serve this pie cold? A: Yes, you can serve the pie cold after baking. However, it is best enjoyed warm for optimal flavor and texture.
- Q: How should I store the Sara Lee Blueberry Pie? A: Store the pie in the freezer if not baking immediately. Once baked, keep it in the refrigerator to maintain freshness.
- Q: What is the shelf life of the frozen pie? A: The frozen pie can be stored for several months. For best quality, consume it within six months of purchase.
- Q: Is this pie kosher? A: Yes, the Sara Lee Blueberry Pie is kosher, certified by KVH-d. It's suitable for those observing kosher dietary laws.
- Q: What do I do if the pie arrives damaged? A: If the pie arrives damaged, contact customer service for assistance. They can help with replacements or refunds.
- Q: Can I cancel my order after processing? A: No, orders for this pie cannot be canceled once they have been processed. Please ensure your order is accurate before finalizing.
- Q: Is the pie made with natural ingredients? A: Yes, the pie is made with all-natural ingredients. It contains no preservatives or artificial additives.
- Q: How does the pie hold up after baking? A: The pie slices and holds well for hours after baking. This makes it ideal for serving at events and gatherings.
- Q: What is the texture of the pie crust? A: The pie features a tender, flaky crust that complements the blueberry filling perfectly. It provides a delightful contrast to the fruit.
- Q: Is there a gluten-free option available? A: No, this pie is not gluten-free. It contains traditional pie crust made with wheat flour.

