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Sara Lee Classic Original Cream Cheesecake Dessert, 17 Ounce -- 12 Per Case. Original Cream Classicingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Sugar, Cultured Milk, Bakers Cheese (Cultured Skim Milk, Rennet), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, High Fructose Corn Syrup, Cream, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils), Skim Milk, Graham Flour, Corn Syrup, Milk Protein Concentrate, Modified Corn Starch, Stabilizers (Contains One Or More Of The Following: Carrageenan, Carob Bean Gum, Cellulose Gum, Xanthan Gum, Agar, Yam Flour, Guar Gum), Corn Starch, Salt, Lactose, Molasses, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Potassium Chloride, Cinnamon, Vanillin (Artificial Flavor), Citric Acid, Sodium Caseinate, Dextrose.
Frequently Asked Questions
- Q: What is the size of Sara Lee Classic Original Cream Cheesecake? A: This cheesecake weighs seventeen ounces. It is sold in cases containing twelve individual cheesecakes.
- Q: What ingredients are in Sara Lee Classic Original Cream Cheesecake? A: The cheesecake contains cream cheese, sugar, cultured milk, bakers cheese, and enriched flour, among other ingredients.
- Q: Is Sara Lee Classic Original Cream Cheesecake gluten-free? A: No, this cheesecake contains enriched flour, which includes gluten. It is not suitable for those with gluten sensitivities.
- Q: How should I serve Sara Lee Classic Original Cream Cheesecake? A: Allow the cheesecake to thaw in the refrigerator for several hours before serving. Slice and enjoy it chilled.
- Q: Can I bake with Sara Lee Classic Original Cream Cheesecake? A: No, this product is intended to be served cold. It is not suitable for baking or heating.
- Q: Is Sara Lee Classic Original Cream Cheesecake suitable for kids? A: Yes, this cheesecake is safe for kids, but parental supervision is advised due to potential allergies.
- Q: How should I store Sara Lee Classic Original Cream Cheesecake? A: Keep the cheesecake frozen until ready to eat. Once thawed, store it in the refrigerator and consume within five days.
- Q: Does Sara Lee Classic Original Cream Cheesecake contain allergens? A: Yes, it contains milk and wheat, which are common allergens. Check the full ingredient list for other potential allergens.
- Q: What is the shelf life of Sara Lee Classic Original Cream Cheesecake? A: When frozen, the cheesecake can last up to nine months. Once thawed, it should be consumed within five days.
- Q: Can I cancel my order for Sara Lee Classic Original Cream Cheesecake? A: No, special orders cannot be canceled after being processed. Please ensure your order is correct before completing the purchase.
- Q: What should I do if my Sara Lee Classic Original Cream Cheesecake arrives damaged? A: Contact customer support immediately if your cheesecake arrives damaged. They can assist you with potential replacements or refunds.
- Q: Is Sara Lee Classic Original Cream Cheesecake shipped frozen? A: Yes, this cheesecake is shipped frozen to ensure its freshness and quality upon arrival.
- Q: How many servings are in one Sara Lee Classic Original Cream Cheesecake? A: This cheesecake typically yields about eight servings, depending on the portion size.
- Q: What flavors does Sara Lee Classic Original Cream Cheesecake come in? A: This product is specifically the classic original flavor. Other flavors may be available but are not included in this listing.
- Q: What is the best way to enjoy Sara Lee Classic Original Cream Cheesecake? A: For the best taste, serve the cheesecake chilled, optionally topped with fresh fruits or chocolate sauce.
- Q: Is this cheesecake suitable for vegans? A: No, Sara Lee Classic Original Cream Cheesecake is not vegan as it contains dairy and eggs.

