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Sara Lee Classic Original Cream Cheesecake Dessert, 17 Ounce -- 12 Per Case. Original Cream Classicingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum, Guar Gum), Sugar, Cultured Milk, Bakers Cheese (Cultured Skim Milk, Rennet), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, High Fructose Corn Syrup, Cream, Partially Hydrogenated Vegetable Oil (Soybean And Cottonseed Oils), Skim Milk, Graham Flour, Corn Syrup, Milk Protein Concentrate, Modified Corn Starch, Stabilizers (Contains One Or More Of The Following: Carrageenan, Carob Bean Gum, Cellulose Gum, Xanthan Gum, Agar, Yam Flour, Guar Gum), Corn Starch, Salt, Lactose, Molasses, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Potassium Chloride, Cinnamon, Vanillin (Artificial Flavor), Citric Acid, Sodium Caseinate, Dextrose.
Frequently Asked Questions
- Q: What are the main ingredients in Sara Lee Classic Original Cream Cheesecake? A: The main ingredients include cream cheese, sugar, cultured milk, bakers cheese, enriched flour, whole eggs, high fructose corn syrup, cream, and various stabilizers.
- Q: How should I store Sara Lee Classic Original Cream Cheesecake? A: This cheesecake should be stored frozen until ready to serve. Once thawed, it can be refrigerated and should be consumed within a few days for optimal freshness.
- Q: Can I customize my order of Sara Lee Classic Original Cream Cheesecake? A: No, special orders for this cheesecake cannot be cancelled, returned, or refunded once processed.
- Q: What is the weight of each Sara Lee Classic Original Cream Cheesecake? A: Each cheesecake weighs 17 ounces, and they are sold in cases of 12.
- Q: Is Sara Lee Classic Original Cream Cheesecake suitable for special diets? A: This cheesecake contains dairy and wheat ingredients, so it may not be suitable for those with lactose intolerance or gluten sensitivities.

