Frequently Asked Questions

• Q: What size is the Saratoga Olive Oil Company Herbes de Provence Olive Oil? A: This olive oil comes in a twelve point seven ounce bottle, which is convenient for both cooking and dipping.
• Q: What are the main ingredients in this olive oil? A: The primary ingredients are first cold pressed extra virgin olive oil and a blend of Herbes de Provence, including savory, thyme, and bay leaf.
• Q: Is this olive oil gluten-free? A: Yes, this product is one hundred percent all natural, gluten-free, and GMO-free, making it suitable for a variety of dietary needs.
• Q: How should I use the Herbes de Provence Olive Oil? A: Drizzle it over grilled chicken or rub it on turkey before roasting for enhanced flavor. It’s also great for bread dipping and in aioli.
• Q: Can I use this olive oil for salad dressings? A: Yes, this olive oil can be used in salad dressings, providing a flavorful herb-infused base for your salads.
• Q: Is this olive oil suitable for cooking at high temperatures? A: Yes, this olive oil can be used for sautéing and roasting, but it’s best used for drizzling to preserve the herb flavors.
• Q: How should I store this olive oil? A: Store this olive oil in a cool, dark place to maintain its freshness and flavor, away from direct sunlight.
• Q: What is the shelf life of the Herbes de Provence Olive Oil? A: Typically, unopened olive oil has a shelf life of about two years; once opened, it’s best used within six months for optimal flavor.
• Q: Is there a specific temperature for storing this olive oil? A: Yes, store the olive oil at room temperature, ideally between sixty to seventy degrees Fahrenheit, to maintain its quality.
• Q: Can I use this olive oil for baking? A: Yes, you can use it in baking for added flavor, but it’s recommended to use it in recipes that complement herb flavors.
• Q: How does this olive oil compare to regular olive oil? A: This Herbes de Provence Olive Oil is infused with herbs, providing a unique flavor profile that regular olive oil does not offer.
• Q: Is this olive oil good for people with dietary restrictions? A: Yes, the olive oil is suitable for people with gluten intolerance and those avoiding genetically modified organisms.
• Q: How can I tell if the olive oil has gone bad? A: If the olive oil smells rancid or has an off taste, it is likely spoiled and should be discarded.
• Q: What should I do if my olive oil arrives damaged? A: If your olive oil arrives damaged, contact the seller for a replacement or refund according to their return policy.
• Q: Can I find recipes using this olive oil? A: Yes, many recipes online specifically highlight Herbes de Provence Olive Oil for marinades, dressings, and dipping sauces.
• Q: Is this olive oil made in the USA? A: Yes, this olive oil is bottled, labeled, and packaged at the Saratoga Olive Oil Company’s warehouse in Saratoga Springs, New York.