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View compareSaratoga Olive Oil Company Mango White Balsamic Vinegar 750Ml (25.4Oz)
Saratoga Olive Oil Company Mango White Balsamic Vinegar 750Ml (25.4Oz)
Out of stock
Regular price
$70.55
Sale price
$70.55
Regular price
$100.79
Unit price
per
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SKU
WBGROB0733DQ42BVendor
Saratoga Olive Oil CProduct Type
Salad DressingsCouldn't load pickup availability
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Description
Description
The Alfoos Mango Is One Of The Most Sought After Fruits In The Entire World. Grown In India And Prized For Its Creamy, Floral Notes And Sweet Juicy Flesh. Paired With Our Crisp, White Balsamic Condimento To Create This Amazing Flavor Sensation.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Mango White Balsamic Vinegar used for? A: Mango White Balsamic Vinegar is versatile and can be used in salad dressings, marinades, and drizzling over grilled vegetables or meats. Its sweet, floral notes make it a great addition to fruit salads and desserts as well.
- Q: Is the Mango White Balsamic Vinegar gluten-free? A: Yes, the Saratoga Olive Oil Company Mango White Balsamic Vinegar is 100% all-natural, gluten-free, and GMO-free, making it suitable for a variety of dietary preferences.
- Q: How should I store the Mango White Balsamic Vinegar? A: To maintain the quality and flavor of the Mango White Balsamic Vinegar, store it in a cool, dark place away from direct sunlight. Once opened, it can be kept at room temperature.
- Q: What makes this Mango White Balsamic unique? A: This Mango White Balsamic Vinegar is unique due to its use of the Alfoos Mango, known for its creamy, floral notes and sweetness, paired with a crisp white balsamic condimento aged up to 12 years for depth of flavor.
- Q: Can I use Mango White Balsamic Vinegar in cooking? A: Absolutely! Mango White Balsamic Vinegar can enhance various cooked dishes. Use it to deglaze pans, add flavor to sauces, or incorporate it into marinades for meats and seafood.