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For more than 165 years, we have been well recognized in France and abroad for our unique know-how in the preparation of our sardines. Caught at the peak of the season, freshly delivered to our cannery, in Brittany (France) or in Agadir (Morocco), our fish is selected, sorted and prepared by hand. Our latest products are simple and gourmet recipes which will delight anyone looking for great, delicious and healthy food. We offer 6 varieties: Skinless & Boneless Sardines in Pure Olive Oil and in Water, Whole Sardines in Pure Olive Oil, in Water, in Sunflower oil and in Chili.
Frequently Asked Questions
- Q: What are the health benefits of consuming sardines in olive oil? A: Sardines in olive oil are a natural source of omega-3 fatty acids, calcium, proteins, vitamin D, iron, and potassium. These nutrients support a healthy immune system, making them especially beneficial for young children and the elderly.
- Q: How are Connetable sardines sourced? A: Connetable sardines are wild caught and responsibly sourced from the best fishing locations, ensuring high quality while respecting the ocean's ecosystems. The brand has a long-standing commitment to sustainability.
- Q: Are Connetable sardines gluten-free and non-GMO? A: Yes, Connetable sardines are gluten-free and non-GMO, making them suitable for individuals with dietary restrictions and those looking for healthy, natural food options.
- Q: What are some recommended ways to enjoy sardines in olive oil? A: Sardines in olive oil are versatile and can be enjoyed on crackers as a snack, or added to pasta or rice dishes for a delicious and healthy meal. They also pair well with various seasonings and vegetables.
- Q: Is the packaging of Connetable sardines environmentally friendly? A: Yes, the sardines are packaged in recyclable aluminum cans that are certified BPA-free, ensuring that the product is not only safe for consumption but also environmentally responsible.

