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For More Than 165 Years, We Have Been Well Recognized In France And Abroad For Our Unique Know-How In The Preparation Of Our Sardines. Caught At The Peak Of The Season, Freshly Delivered To Our Cannery, In Brittany (France) Or In Agadir (Morocco), Our Fish Is Selected, Sorted And Prepared By Hand. Our Latest Products Are Simple And Gourmet Recipes Which Will Delight Anyone Looking For Great, Delicious And Healthy Food. We Offer 6 Varieties: Skinless & Boneless Sardines In Pure Olive Oil And In Water, Whole Sardines In Pure Olive Oil, In Water, In Sunflower Oil And In Chili.
Frequently Asked Questions
- Q: What are the health benefits of consuming Connetable sardines? A: Connetable sardines are a natural source of Omega 3 fatty acids, calcium, proteins, vitamin D, iron, and potassium. Regular consumption supports immune health and contributes to overall well-being, making them an excellent choice for both children and the elderly.
- Q: Are Connetable sardines gluten-free and non-GMO? A: Yes, Connetable sardines are gluten-free and certified non-GMO. They are packaged in BPA-free cans, ensuring that you enjoy a safe and healthy product.
- Q: How should I use Connetable sardines in my meals? A: Connetable sardines are versatile and can be enjoyed on crackers as a snack, or incorporated into dishes with pasta or rice. You can also explore various recipes to create delicious and healthy meals.
- Q: Where are Connetable sardines sourced from? A: Connetable sardines are wild caught and responsibly sourced, primarily from Brittany, France and Agadir, Morocco. The sardines are prepared by hand, ensuring high-quality and gourmet taste.
- Q: What is the packaging size of Connetable sardines? A: Connetable sardines come in a pack of 12, with each can weighing 4.375 ounces. This convenient packaging is perfect for stocking up your pantry.

