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For More Than 165 Years, We Have Been Well Recognized In France And Abroad For Our Unique Know-How In The Preparation Of Our Sardines. Caught At The Peak Of The Season, Freshly Delivered To Our Cannery, In Brittany (France) Or In Agadir (Morocco), Our Fish Is Selected, Sorted And Prepared By Hand. Our Latest Products Are Simple And Gourmet Recipes Which Will Delight Anyone Looking For Great, Delicious And Healthy Food. We Offer 6 Varieties: Skinless & Boneless Sardines In Pure Olive Oil And In Water, Whole Sardines In Pure Olive Oil, In Water, In Sunflower Oil And In Chili.
Frequently Asked Questions
- Q: What are the health benefits of consuming Connetable sardines? A: Connetable sardines are a natural source of Omega-3 fatty acids, calcium, proteins, vitamin D, iron, and potassium. Regular consumption can support your immune system and provide essential nutrients comparable to fresh fish.
- Q: Are Connetable sardines gluten-free and non-GMO? A: Yes, Connetable sardines are gluten-free and non-GMO. They are made from responsibly sourced fish and packaged in BPA-free cans, ensuring a safe and healthy option for consumers.
- Q: How should I serve Connetable sardines for the best taste? A: Connetable sardines can be enjoyed on crackers as a tasty snack or used as a protein-rich addition to pasta or rice dishes. Explore various healthy recipes to enhance your meals.
- Q: Where are Connetable sardines sourced from? A: Connetable sardines are wild-caught and sourced from the best fishing regions, including Brittany, France, and Agadir, Morocco. They are selected and prepared by hand to ensure high quality.
- Q: What is the size and packaging of Connetable sardines? A: Connetable sardines come in a pack of 12 cans, each containing 4.375 ounces of sardines in water with no added salt, making it a convenient and nutritious choice for families.

