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View compareSatin Ice Bright Green Fondant, Vanilla, 4.4 Ounces
Satin Ice Bright Green Fondant, Vanilla, 4.4 Ounces
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Regular price
$12.33
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$12.33
Regular price
$17.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve.
HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.
STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Frequently Asked Questions
- Q: What size is the Satin Ice Bright Green Fondant? A: This fondant comes in a four point four ounce package. It's compact and perfect for various cake decorating needs.
- Q: What ingredients are in Satin Ice Fondant? A: Satin Ice Fondant is gluten-free and contains no dairy or nuts. It is also vegan and certified kosher pareve, making it suitable for many dietary restrictions.
- Q: What are the dimensions of the Satin Ice package? A: The package measures zero point eight inches in length, two point five inches in width, and six point nine inches in height. This size is convenient for storage and use.
- Q: How do you use Satin Ice Fondant? A: To use, knead the fondant until soft and roll it out to one eighth inch thickness. Drape it over your cake and trim the edges as desired.
- Q: Is Satin Ice Fondant easy for beginners? A: Yes, it is designed for both professionals and beginners. Its exceptional workability allows anyone to create beautiful cake designs.
- Q: Can I use Satin Ice for modeling decorations? A: Yes, Satin Ice can be used to create decorative elements like flowers and figurines. Its smooth texture makes it ideal for detailed work.
- Q: How should I store Satin Ice Fondant? A: Store unused fondant in an airtight container, away from direct light. It should be kept at ambient temperature for best results.
- Q: Does Satin Ice Fondant have a shelf life? A: Yes, it is best to use within six months of opening for optimal flavor and texture. Always reseal the package tightly after use.
- Q: Is Satin Ice Fondant safe for people with allergies? A: Yes, it is nut-free, dairy-free, gluten-free, and vegan. It complies with stringent dietary restrictions, making it safe for many people.
- Q: What flavor does Satin Ice Fondant have? A: It has a vanilla flavor that enhances the taste of your cakes without overpowering them. This makes it a favorite among cake decorators.
- Q: Can I refrigerate Satin Ice Fondant? A: Yes, but only chocolate fondant should be refrigerated after opening. The regular fondant should be stored at room temperature.
- Q: What makes Satin Ice different from other fondants? A: Satin Ice is known for its exceptional workability and superior taste. It provides a smoother finish and is favored by professional cake artists worldwide.
- Q: Is Satin Ice Fondant suitable for all cake types? A: Yes, it is perfect for wedding, birthday, novelty, and special-occasion cakes. Its versatility makes it a top choice for various designs.
- Q: How do I apply Satin Ice Fondant to a cake? A: After rolling it out, drape the fondant over your crumb-coated cake. Smooth it out and trim the excess for a clean finish.
- Q: Does Satin Ice Fondant crack easily? A: No, when handled properly, Satin Ice Fondant maintains its elasticity and does not crack, allowing for a flawless finish on your cakes.