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View compareSatin Ice ChocoPan Green Modeling Chocolate, 1 Pound
Satin Ice ChocoPan Green Modeling Chocolate, 1 Pound
Out of stock
Regular price
$24.85
Sale price
$24.85
Regular price
$35.50
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07PMDT5N7Vendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
ChocoPan Chocolate Fondant is a professional-grade sculpting medium, with superior workability and a premium chocolate taste. Designed with the cake artist in mind, ChocoPan Chocolate Fondant is firm, yet malleable, allowing cake decorators to explore their talent and push the creative envelope. ChocoPan Chocolate Fondant allows for seamless blending and smoothing, which makes it ideal for sculpted cakes, modeling figurines, and creating toppers. Because chocolate fondant has an oil base, the product can be worked and reworked over long periods of time. The oil base also makes the product sensitive to heat so it must be worked with in cool, dry conditions and kept out of direct sunlight and heat. Uses: Model, Sculpt & Shape Features: Sets firm but remains pliable, Can be reworked when warmed, Smooth and consistent texture, Chocolate/Oil based, Medium Sheen Finish Taste: Delicious Chocolate Flavor Nutrition: Gluten Free, Nut Free, Vegetarian, Kosher Dairy *ChocoPan by Satin Ice Chocolate Fondant is the same formula and flavor as the Original ChocoPan Chocolate Fondant that you know and love.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice ChocoPan and how is it used? A: Satin Ice ChocoPan is a professional-grade modeling chocolate fondant designed for cake decorators. It is ideal for modeling, sculpting, and shaping cake toppers and figurines, allowing for seamless blending and smoothing.
- Q: Can ChocoPan be reworked if it becomes too firm? A: Yes, ChocoPan can be reworked when warmed. In cooler conditions, if the product is too firm, you can microwave it in 5-second intervals to soften it for easier handling.
- Q: Is Satin Ice ChocoPan gluten-free and safe for various dietary needs? A: Yes, Satin Ice ChocoPan is gluten-free, nut-free, vegetarian, and kosher dairy, making it suitable for a variety of dietary preferences and restrictions.
- Q: What should I consider when working with ChocoPan in different temperatures? A: In warmer temperatures, ChocoPan may become softer, so it is essential to knead the oils back in if they separate. In cooler conditions, it will be firmer, which may require warming to achieve the desired consistency.
- Q: How does ChocoPan differ from traditional fondant? A: ChocoPan is unique because it is chocolate-based, offering a delicious chocolate flavor, whereas traditional fondant is primarily sugar-based. This gives ChocoPan a richer taste and a smooth, pliable texture for easier modeling.