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View compareSatin Ice Dark Chocolate Fondant, 2 Pounds
Satin Ice Dark Chocolate Fondant, 2 Pounds
Hurry! Only left 10 in stock
Regular price
$24.68
Sale price
$24.68
Regular price
$35.26
Unit price
per
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SKU
WBGROB0017JSDFCVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professionals choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Satin Ice Fondant and how is it used? A: Satin Ice Fondant is a premium quality fondant specifically designed for cake decorating. It is used to create a smooth, elegant finish on cakes for various occasions, as well as for modeling decorative elements like borders, flowers, and figurines.
- Q: Is Satin Ice Fondant suitable for dietary restrictions? A: Yes, Satin Ice Fondant is allergen-free and caters to various dietary needs. It is gluten-free, dairy-free, nut-free, soy-free, certified Kosher, Halal, and vegan-friendly, making it an excellent choice for those with dietary restrictions.
- Q: How do I properly store unused Satin Ice Fondant? A: To store unused Satin Ice Fondant, reseal it quickly and wrap it airtight. Keep it at ambient temperature, away from direct light. After opening, Chocolate Fondant should be refrigerated to maintain its quality.
- Q: Can I mix different colors of Satin Ice Fondant? A: Absolutely! Satin Ice Fondant is available in a variety of vibrant colors and can be easily mixed to create custom shades, allowing you to personalize your cake designs.
- Q: What are the handling procedures for using Satin Ice Fondant? A: For best results, crumb coat your cake with a thin layer of buttercream, then refrigerate. Keep your hands and work surface dry, knead the fondant, roll it to 1/8 inch thick, and drape it over the cake. Use cornstarch or confectioners’ sugar for dusting if desired.