You will not be allowed to compare more than 4 products at a time
View compareSatin Ice Fondant, Orange, 4.4 Ounce
Satin Ice Fondant, Orange, 4.4 Ounce
Hurry! Only left 10 in stock
Regular price
$11.10
Sale price
$11.10
Regular price
$15.86
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07B9QBKKHVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Fondant used for? A: Satin Ice Fondant is primarily used for covering cakes to create a smooth and elegant finish. It is ideal for wedding, birthday, novelty, and special-occasion cakes. Additionally, it can be used as a modeling paste to create decorative elements such as borders, flowers, figurines, and bows.
- Q: Is Satin Ice Fondant suitable for beginners? A: Yes, Satin Ice Fondant is designed to be user-friendly, making it suitable for both professional cake decorators and home bakers. Its exceptional workability ensures that even beginners can achieve impressive results.
- Q: How do I store unused Satin Ice Fondant? A: Unused Satin Ice Fondant should be resealed quickly and wrapped airtight to maintain its freshness. Store it at ambient temperature, away from direct light, and keep any trimmings stored separately.
- Q: What dietary restrictions does Satin Ice Fondant accommodate? A: Satin Ice Fondant is gluten-free, dairy-free, nut-free, vegan, and kosher, making it compliant with a wide range of dietary restrictions and suitable for a diverse audience.
- Q: Can I use Satin Ice Fondant for making detailed decorations? A: Absolutely! Satin Ice Fondant rolls thin and has a smooth finish, which allows cake artists to create intricate designs and details easily. Its superior taste and texture also enhance the overall presentation of your cake.