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View compareFrequently Asked Questions
- Q: What is Satin Ice Fondant and how is it used? A: Satin Ice Fondant is a premium quality fondant used by cake artists to create a smooth and elegant finish on cakes for various occasions, including weddings and birthdays. It can also be shaped into decorative elements like borders, flowers, and figurines.
- Q: Is Satin Ice Fondant suitable for special dietary needs? A: Yes, Satin Ice Fondant is nut-free, dairy-free, gluten-free, vegan, and certified kosher pareve, making it a suitable choice for those with dietary restrictions or allergies.
- Q: How should I store unused Satin Ice Fondant? A: Unused Satin Ice Fondant should be resealed quickly and wrapped airtight to maintain its quality. Store it at ambient temperature away from direct light, and refrigerate chocolate fondant after opening.
- Q: What are the handling procedures for using Satin Ice Fondant? A: To use Satin Ice Fondant, crumb coat your cake with a thin layer of buttercream, keep your hands and tools dry, knead the fondant before rolling it out to 1/8 inch thickness, and drape it over the cake, trimming excess as needed.
- Q: What flavors and colors does Satin Ice Fondant come in? A: Satin Ice Fondant is available in a variety of colors and flavors, including the popular Peach Petal flavor. It is known for its exceptional workability and smooth finish, allowing for stunning cake designs.