You will not be allowed to compare more than 4 products at a time
View compareSatin Ice Fondant, Turquoise, 4.4 Ounce
Satin Ice Fondant, Turquoise, 4.4 Ounce
Out of stock
Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07B9QLKW2Vendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Fondant used for? A: Satin Ice Fondant is primarily used for covering cakes to create a smooth, elegant finish. It is also ideal for crafting decorative elements like borders, flowers, and figurines, making it a favorite among professional cake artists and home bakers alike.
- Q: Is Satin Ice Fondant suitable for special dietary needs? A: Yes, Satin Ice Fondant is vegan, gluten-free, dairy-free, and nut-free, making it a great option for those with dietary restrictions or allergies.
- Q: How do I properly store unused Satin Ice Fondant? A: To store unused Satin Ice Fondant, reseal it quickly and wrap it airtight. Keep it at ambient temperature, away from direct light, to maintain its quality.
- Q: Can Satin Ice Fondant be colored or flavored? A: Yes, while Satin Ice Fondant comes in various colors, you can also tint it with gel food coloring or flavor it with extracts to customize your cake designs further.
- Q: How do I apply Satin Ice Fondant to my cake? A: To apply Satin Ice Fondant, first crumb coat your cake with buttercream and let it set. Knead the fondant until pliable, roll it out to about 1/8 inch thick, drape it over the cake, and trim any excess. Ensure your work surface is non-stick for best results.