You will not be allowed to compare more than 4 products at a time
View compareProduct Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Frequently Asked Questions
- Q: What are the dimensions of the Satin Ice Fondant? A: The dimensions are two point five inches wide, six point nine inches tall, and zero point eight inches deep.
- Q: What is the weight of the Satin Ice Fondant? A: It weighs four point four ounces.
- Q: What are the main ingredients in Satin Ice Fondant? A: Satin Ice Fondant is made primarily from sugar, water, corn syrup, and flavoring.
- Q: How do I use Satin Ice Fondant on my cake? A: To use it, knead the fondant until smooth, roll it to one eighth inch thickness, and drape it over your cake.
- Q: Can beginners use Satin Ice Fondant? A: Yes, it is designed for both professionals and beginners, making it easy to create beautiful cakes.
- Q: Is Satin Ice Fondant suitable for modeling figures? A: Yes, it can be used as a modeling paste to create decorative elements like flowers and figurines.
- Q: How should I store unused Satin Ice Fondant? A: Unused fondant should be resealed quickly and wrapped airtight, then stored at ambient temperature away from light.
- Q: Does Satin Ice Fondant have an expiration date? A: While it does not have a strict expiration date, it is best used within six months after opening for optimal freshness.
- Q: Can I refrigerate Satin Ice Fondant? A: Yes, but only chocolate fondant should be refrigerated after opening. Other flavors are best stored at room temperature.
- Q: Is Satin Ice Fondant vegan? A: Yes, it is vegan, as it contains no animal products.
- Q: Is Satin Ice Fondant gluten-free? A: Yes, it is gluten-free and safe for those with gluten allergies.
- Q: How does Satin Ice Fondant compare to other brands? A: Satin Ice is known for its exceptional workability and taste, often preferred by professionals over other brands.
- Q: Is Satin Ice Fondant suitable for wedding cakes? A: Yes, it is the number one choice for wedding cakes due to its smooth finish and elegant appearance.
- Q: What colors does Satin Ice Fondant come in? A: Satin Ice Fondant is available in a wide range of colors, including turquoise, which is featured in this product.
- Q: What if my Satin Ice Fondant arrives damaged? A: If it arrives damaged, you should contact the seller for a return or replacement as per their return policy.
- Q: How can I fix cracks in my Satin Ice Fondant? A: You can fix cracks by kneading a small amount of fresh fondant into the cracked area and smoothing it out.

