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View compareSatin Ice Fondant, White, 20 Pound
Satin Ice Fondant, White, 20 Pound
Hurry! Only left 10 in stock
Regular price
$119.99
Sale price
$119.99
Regular price
$171.41
Unit price
per
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SKU
WBGROB013S2EWSCVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Fondant made of? A: Satin Ice Fondant is made from a blend of high-quality ingredients, including sugar, corn syrup, and vegetable shortening, making it a versatile choice for cake decorators. It is also nut-free, dairy-free, gluten-free, vegan, and certified kosher pareve, accommodating various dietary restrictions.
- Q: How do I use Satin Ice Fondant on cakes? A: To use Satin Ice Fondant, start by applying a crumb coat of buttercream to your cake and refrigerate it. Knead the fondant until smooth, roll it out to about 1/8 inch thick, and drape it over the cake. Trim excess fondant and decorate as desired for a flawless finish.
- Q: Can I store unused Satin Ice Fondant? A: Yes, unused Satin Ice Fondant should be resealed quickly and wrapped airtight to maintain its quality. Store it at ambient temperature away from direct light. It's important to keep trimmings stored separately to ensure freshness.
- Q: What occasions is Satin Ice Fondant suitable for? A: Satin Ice Fondant is ideal for a variety of occasions, including weddings, birthdays, and special events. Its exceptional workability allows both professionals and home bakers to create stunning cakes that not only look great but also taste delicious.
- Q: What makes Satin Ice Fondant different from other fondants? A: Satin Ice Fondant stands out due to its exceptional workability, smooth finish, and superior taste. It rolls thinly, providing cake decorators with greater value and a flawless finish, making it the preferred choice for cake artists worldwide.