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View compareSatin Ice Fondant, White, 20 Pound
Satin Ice Fondant, White, 20 Pound
Hurry! Only left 10 in stock
Regular price
$136.98
Sale price
$136.98
Regular price
$195.69
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Frequently Asked Questions
- Q: What is the size of the Satin Ice Fondant package? A: The Satin Ice Fondant package is twenty pounds. This large size is ideal for multiple cake projects and events.
- Q: What ingredients are in Satin Ice Fondant? A: Satin Ice Fondant is made from various ingredients including sugar, water, and vegetable shortening. It is gluten-free, dairy-free, nut-free, and vegan.
- Q: What are the dimensions of the Satin Ice Fondant container? A: The container measures ten point one inches in length, ten point one inches in width, and ten point one inches in height. This compact design allows for easy storage.
- Q: How do I use Satin Ice Fondant for decorating cakes? A: To use Satin Ice Fondant, knead it until pliable, roll it thin, and drape it over your cake. Trim the excess and decorate as desired.
- Q: Is Satin Ice Fondant suitable for beginners? A: Yes, Satin Ice Fondant is suitable for beginners. Its exceptional workability makes it easy for anyone to create stunning cake designs.
- Q: Can I use Satin Ice Fondant to make figures or decorations? A: Yes, you can use Satin Ice Fondant to create figures and decorations. It can be sculpted into borders, flowers, and figurines for cakes.
- Q: What is the best way to store unused Satin Ice Fondant? A: Unused Satin Ice Fondant should be resealed quickly and wrapped airtight. Store it at ambient temperature, away from direct light.
- Q: How long does Satin Ice Fondant last once opened? A: Once opened, Satin Ice Fondant can last several months if stored properly. Ensure it is kept sealed and away from moisture.
- Q: Is Satin Ice Fondant safe for people with allergies? A: Yes, Satin Ice Fondant is safe for people with common allergies. It is nut-free, dairy-free, gluten-free, and certified kosher pareve.
- Q: What should I do if my Satin Ice Fondant is too hard? A: If your Satin Ice Fondant is too hard, knead it with a small amount of vegetable shortening to soften it. This will improve its workability.
- Q: Can I refrigerate Satin Ice Fondant? A: You should not refrigerate Satin Ice Fondant unless it is chocolate fondant. Regular fondant should be stored at room temperature.
- Q: What flavor is the Satin Ice Fondant? A: The Satin Ice Fondant has a vanilla flavor. This adds a pleasant taste to your cakes while providing an elegant finish.
- Q: Is there a specific way to roll Satin Ice Fondant? A: Yes, roll Satin Ice Fondant to one eighth inch thickness on a non-stick surface. Use a light dusting of cornstarch or confectioners’ sugar if needed.
- Q: What type of cakes is Satin Ice Fondant best for? A: Satin Ice Fondant is best for wedding, birthday, novelty, and special occasion cakes. It provides a smooth and elegant finish.
- Q: Where can I buy Satin Ice Fondant? A: You can buy Satin Ice Fondant at craft stores, baking supply stores, and online retailers. It is widely available for cake decorating.