You will not be allowed to compare more than 4 products at a time
View compareSatin Ice Fondant, Yellow, 5 Pound
Satin Ice Fondant, Yellow, 5 Pound
Hurry! Only left 10 in stock
Regular price
$41.96
Sale price
$41.96
Regular price
$59.94
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professionals choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve. HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired. STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Frequently Asked Questions
- Q: What is Satin Ice Fondant made of? A: Satin Ice Fondant is crafted from high-quality ingredients, primarily using a unique blend of sugar, cornstarch, and natural flavors, ensuring it is gluten-free, dairy-free, nut-free, and Kosher Pareve. This makes it suitable for a wide range of dietary needs.
- Q: How do I use Satin Ice Fondant for cake decorating? A: To use Satin Ice Fondant, first crumb coat your cake with a smooth layer of buttercream and refrigerate. Knead the fondant until pliable, roll it out to about 1/8 inch thick, and drape it over the cake. Trim any excess and decorate as desired. It is ideal for covering cakes, creating decorative shapes, and molding figures.
- Q: Can Satin Ice Fondant be customized in color? A: Yes, Satin Ice Fondant is available in a vibrant yellow color and can be easily mixed with other colors to create custom shades. This feature allows cake decorators to achieve the exact look they desire for their cakes and desserts.
- Q: How should I store unused Satin Ice Fondant? A: To maintain its quality, unused Satin Ice Fondant should be resealed quickly and stored in an airtight container at room temperature, away from direct sunlight. If you have any trimmings, store them separately to ensure the fondant remains fresh.
- Q: What makes Satin Ice Fondant different from other fondants? A: Satin Ice Fondant stands out due to its exceptional taste and workability. It is designed to roll out smoothly and provides a flawless finish, making it the preferred choice for both professional cake decorators and home bakers. Its allergen-free formulation accommodates various dietary restrictions, adding to its appeal.