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Satin Ice Food Color Liquid Gel, 0.61 Fl Oz Bottle, Peach

Satin Ice Food Color Liquid Gel, 0.61 Fl Oz Bottle, Peach

Hurry! Only left 10 in stock

Regular price $11.72
Sale price $11.72 Regular price $16.74
SAVE 29%
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SKU: WBGROB0BHTTPFSB
UPC: '810016694618
Brand: Satin Ice
Product Type: Baking Spices
MPN: FCG0770-S-FBA

Sold by Groceryeshop, an authorized reseller.


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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Use for buttercream, icing, fondant, baking, and more! The Candy Color is specifically formulated for use on chocolate & oil-based products.

Frequently Asked Questions

  • Q: What size is the Satin Ice Food Color Liquid Gel? A: The Satin Ice Food Color Liquid Gel comes in a zero point six one fluid ounce bottle. This compact size makes it easy to store and use for various baking projects.
  • Q: What ingredients are in the Satin Ice Food Color? A: The Satin Ice Food Color is water-based and specifically designed for use on chocolate and oil-based products. It is super concentrated and free from gluten, dairy, nuts, and is vegetarian and kosher.
  • Q: Is the Satin Ice Food Color suitable for all baking needs? A: Yes, it can be used for buttercream, icing, fondant, baking, and more. Its versatile formulation allows for a wide range of applications in dessert decorating.
  • Q: How do I use the Satin Ice Food Color Liquid Gel? A: To use it, simply add a few drops to your icing or fondant and mix until you achieve the desired color. It is easy to incorporate into various baking recipes.
  • Q: Can I use this food color in chocolate? A: Yes, this food color is specifically formulated for use on chocolate and oil-based products. It will blend seamlessly without affecting the chocolate's texture.
  • Q: Is this food coloring safe for children? A: Yes, the Satin Ice Food Color is safe for children. It is free from common allergens and its tasteless formula ensures it won't compromise the flavor of your baked goods.
  • Q: How should I store the Satin Ice Food Color? A: Store the Satin Ice Food Color in a cool, dry place away from direct sunlight. Make sure the cap is tightly closed to maintain its quality.
  • Q: What is the shelf life of the Satin Ice Food Color? A: The shelf life is typically about two years when stored properly. Always check for any changes in color or consistency before use.
  • Q: Can I mix different colors of Satin Ice Food Color? A: Yes, you can mix different colors to create custom shades. This allows for endless creativity in your baking and decorating.
  • Q: Is the Satin Ice Food Color suitable for vegan recipes? A: Yes, the Satin Ice Food Color is vegetarian and suitable for vegan recipes. It contains no animal-derived ingredients.
  • Q: What if my Satin Ice Food Color arrives damaged? A: If your product arrives damaged, contact customer support for a replacement or refund. They will guide you through the return process.
  • Q: Is this food color easy to use for beginners? A: Yes, the Satin Ice Food Color is user-friendly and perfect for beginners. Its concentrated formula allows for easy color adjustments.
  • Q: Does this product contain any allergens? A: No, the Satin Ice Food Color is free from gluten, dairy, nuts, and other common allergens. It's designed to be safe for a variety of dietary needs.
  • Q: What flavors can I use with this food color? A: Since the Satin Ice Food Color is tasteless, it can be used with any flavor of icing or cake without altering the taste.
  • Q: How many colors does Satin Ice offer? A: Satin Ice offers twenty unique colors of food coloring. This variety allows for creative freedom in your baking projects.
  • Q: Can I use this food color for activities other than baking? A: Yes, the Satin Ice Food Color can also be used for decorating candies and other confections. Its versatility makes it suitable for various culinary applications.
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