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View compareSatin Ice Pearl Shimmer Fondant, Vanilla, 1 Pound
Satin Ice Pearl Shimmer Fondant, Vanilla, 1 Pound
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Regular price
$20.98
Sale price
$20.98
Regular price
$29.97
Unit price
per
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SKU
WBGROB07PXGS3WMVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
The Satin Ice Shimmer Collection is premixed with 100% edible ultra-fine glitter to give your fondant work a touch of elegance without the extra time and materials.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Pearl Shimmer Fondant made of? A: Satin Ice Pearl Shimmer Fondant is a gluten-free, nut-free, dairy-free, and vegetarian product that features a delicious vanilla flavor. It is premixed with 100% edible ultra-fine glitter for an elegant finish.
- Q: How do I store unused Satin Ice Fondant? A: To store unused Satin Ice Fondant, reseal it quickly and wrap it airtight. It should be kept at ambient temperature, away from direct light to maintain its quality.
- Q: Can I use Satin Ice Fondant for covering cupcakes and cookies? A: Yes, Satin Ice Pearl Shimmer Fondant is great for covering cupcakes and cookies. For cupcakes, roll the fondant to 1/16-1/8” thick, cut into circles, and apply it on lightly frosted cupcakes. For cookies, roll it to the same thickness and cut into desired shapes.
- Q: What techniques can I use to cover a cake with Satin Ice Fondant? A: When covering a cake, you can use the paneling technique for best results. Knead the fondant until pliable, roll it out on a non-stick surface, and drape it over the cake, working carefully to avoid tearing along the edges.
- Q: Is Satin Ice Fondant easy to work with for beginners? A: Yes, Satin Ice Pearl Shimmer Fondant is designed for excellent workability. While it has a slightly different firmness and moisture level compared to other Satin Ice products, it's user-friendly and suitable for both beginners and experienced bakers.