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The Satin Ice Shimmer Collection is premixed with 100% edible ultra-fine glitter to give your fondant work a touch of elegance without the extra time and materials.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Frequently Asked Questions
- Q: What is the size of the Satin Ice Pearl Shimmer Fondant? A: This fondant weighs two pounds and comes in a single pack.
- Q: What ingredients are in the Satin Ice Pearl Shimmer Fondant? A: The fondant is gluten-free, nut-free, dairy-free, vegetarian, and Kosher Pareve.
- Q: What color is the Satin Ice Pearl Shimmer Fondant? A: The fondant features a pearl color with a shimmering finish.
- Q: How do I use the Satin Ice Pearl Shimmer Fondant on cakes? A: Knead the fondant until pliable, roll it thin, and use it to cover cakes with the paneling technique.
- Q: Can I use Satin Ice Pearl Shimmer Fondant for cupcakes? A: Yes, you can roll it thin, cut circles for cupcakes, and apply it over a light buttercream frosting.
- Q: Is Satin Ice Pearl Shimmer Fondant suitable for cookie decorating? A: Absolutely, roll it thin and cut it into desired shapes to use on cookies.
- Q: How should I store the Satin Ice Pearl Shimmer Fondant? A: Reseal unused fondant quickly and store it airtight at ambient temperature, away from direct light.
- Q: What is the shelf life of the Satin Ice Pearl Shimmer Fondant? A: The fondant should be stored properly to maintain freshness; check the packaging for specific shelf-life details.
- Q: Can I use cornstarch with the fondant? A: Yes, a light dusting of cornstarch can help prevent sticking while working with the fondant.
- Q: What flavor does the Satin Ice Pearl Shimmer Fondant have? A: It has a delicious vanilla flavor that complements various desserts.
- Q: Is the Satin Ice Pearl Shimmer Fondant easy to work with? A: Yes, it has a unique workability due to its pearlescent pigment, making it slightly different from other Satin Ice products.
- Q: What techniques are recommended for using this fondant? A: The paneling technique is recommended, but draping is also an option if done carefully.
- Q: Is this fondant suitable for professional bakers? A: Yes, it's designed for both home bakers and professionals, making it versatile for various applications.
- Q: How much fondant do I need for cookies? A: Use one ounce of fondant for every three ounces or more of cookie.
- Q: Is Satin Ice Pearl Shimmer Fondant allergen-free? A: Yes, it is free from common allergens like gluten, nuts, and dairy.
- Q: Can I mix this fondant with other flavors? A: Yes, you can mix it with other flavored fondants or icing to create unique taste combinations.

