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View compareSatin Ice Pearl Shimmer Fondant, Vanilla, 2 Pounds
Satin Ice Pearl Shimmer Fondant, Vanilla, 2 Pounds
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Regular price
$34.99
Sale price
$34.99
Regular price
$49.99
Unit price
per
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SKU
WBGROB07PW9NCYNVendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
The Satin Ice Shimmer Collection is premixed with 100% edible ultra-fine glitter to give your fondant work a touch of elegance without the extra time and materials.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Pearl Shimmer Fondant made of? A: Satin Ice Pearl Shimmer Fondant is a premium quality fondant that is premixed with 100% edible ultra-fine glitter, providing a stunning shimmer effect. It is gluten-free, nut-free, dairy-free, vegetarian, and kosher pareve, making it suitable for a variety of dietary needs.
- Q: How should I store unused Satin Ice Fondant? A: To maintain the quality of unused Satin Ice Fondant, it should be resealed quickly and wrapped airtight. Store it at ambient temperature away from direct light to prevent it from drying out.
- Q: Can I use Satin Ice Fondant for covering cupcakes and cookies? A: Yes, Satin Ice Fondant is perfect for covering cupcakes and cookies. For cupcakes, roll the fondant to 1/16-1/8” thin, cut into circles the size of the cupcake, frost lightly with buttercream, and apply the fondant on top. For cookies, roll to the same thickness, cut into your desired shape, and use approximately 1 oz of fondant for every 3 oz or more of cookie.
- Q: What techniques can I use to cover a cake with Satin Ice Fondant? A: To cover a cake with Satin Ice Fondant, it is recommended to crumb coat the cake with buttercream first. Knead the fondant until pliable, then roll it out to 1/16-1/8” thin on a non-stick surface. The paneling technique is suggested for a professional finish, but you can also drape the fondant over the cake, being careful to avoid tearing along the edges.
- Q: What flavor does Satin Ice Pearl Shimmer Fondant have? A: Satin Ice Pearl Shimmer Fondant has a delicious vanilla flavor, adding a sweet taste to your desserts while enhancing their visual appeal with its shimmering finish.