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Satin Ice Pink Buttercream Frosting - 1Lb - Pail

Satin Ice Pink Buttercream Frosting - 1Lb - Pail

Hurry! Only left 10 in stock

Regular price $19.99
Sale price $19.99 Regular price $28.56
SAVE 30%
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SKU

WBGROB0CNQ6VFN9

Vendor

Satin Ice

Product Type

Baking Spices


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Description

Satin Ice Ready To Use Buttercream Is A Delicious Frosting That Is Firm Enough For Piping Decorations, Yet Smooth For A Flawless Coverage. Customize Color As You Wish!

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Satin Ice Pink Buttercream Frosting made of? A: Satin Ice Pink Buttercream Frosting is a ready-to-use frosting that features a delicious blend of vanilla and chocolate flavors. It is designed for easy spreading and piping, making it perfect for various cake decorating styles.
  • Q: Can I customize the color of Satin Ice Buttercream Frosting? A: Yes, you can customize the color of Satin Ice Pink Buttercream Frosting by adding food coloring to achieve your desired shade while maintaining its smooth consistency.
  • Q: How should I store Satin Ice Buttercream Frosting? A: To maintain the quality and freshness of Satin Ice Buttercream Frosting, store it in a cool, dry place. Once opened, it can be refrigerated to extend its shelf life. Make sure to seal it properly to prevent it from drying out.
  • Q: Is Satin Ice Pink Buttercream suitable for professional cake decorating? A: Absolutely! Satin Ice Pink Buttercream is trusted by professional bakers and cake decorators worldwide due to its smooth texture and ease of use, making it ideal for creating intricate designs and achieving a flawless finish.
  • Q: What sizes does Satin Ice Pink Buttercream Frosting come in? A: Satin Ice Pink Buttercream Frosting is available in a convenient 1-pound pail, making it easy to use for both small projects and larger baking needs.
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