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THE #1 CHOICE OF CAKE ARTISTS AROUND THE WORLD Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker. Satin Ice has established itself as an industry leader, not only for its premium quality and workability, but also for its great texture, taste, and assortment of colors! We pride ourselves in working closely with professional cake artists to develop a deep understanding of the craft and create a product that satisfies the demands of the best cake decorators, hobbyists, and beginners. Satin Ice is the professional’s choice for premium quality and creativity and offers many favored attributes like gluten free, dairy free, nut free, and Kosher Pareve.
HANDLING PROCEDURES Crumb coat cake with a thin, smooth layer of buttercream. Refrigerate or set aside. Keep hands, tools, and work surface completely dry. Moving quickly, knead fondant in small quantities and combine for final knead. Immediately roll to 1/8 inch (3mm) on a non-stick surface (e.g. baking mat). Use a thin dusting of cornstarch or confectioners’ sugar if desired. Drape over cake and adhere. Trim excess and decorate as desired.
STORAGE Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light. Chocolate Fondant should be refrigerated after opening.
Frequently Asked Questions
- Q: What is the weight of the Satin Ice Red Fondant? A: This fondant weighs two pounds. It's a perfect size for creating multiple cake designs or decorations.
- Q: What ingredients are in the Satin Ice Red Fondant? A: Satin Ice Red Fondant is gluten-free, dairy-free, nut-free, and vegan. It is also certified Kosher Pareve, making it suitable for various dietary needs.
- Q: What are the dimensions of the Satin Ice Red Fondant packaging? A: The packaging measures five point one inches in length, five point one inches in width, and four point eight inches in height.
- Q: How do you use Satin Ice Red Fondant for cake decorating? A: To use, first crumb coat your cake with buttercream, then roll the fondant to one eighth inch thickness. Drape over the cake and trim as needed.
- Q: Is the Satin Ice Red Fondant suitable for beginners? A: Yes, it is user-friendly and designed for both professionals and home bakers. Its exceptional workability makes it easy to create beautiful designs.
- Q: Can I use Satin Ice Red Fondant for modeling figures? A: Yes, this fondant can be used as a modeling paste to create decorative figures and designs. It's versatile for all types of cake decorations.
- Q: How should I store unused Satin Ice Red Fondant? A: Unused fondant should be resealed quickly and wrapped airtight. Store it at room temperature, away from direct light.
- Q: What is the shelf-life of Satin Ice Red Fondant once opened? A: Once opened, it should be stored properly to maintain freshness. It can last several months if kept airtight and away from light.
- Q: Can I refrigerate Satin Ice Red Fondant? A: Yes, chocolate fondant should be refrigerated after opening. However, regular fondant can be stored at ambient temperature.
- Q: Is the Satin Ice Red Fondant safe for people with allergies? A: Yes, it is nut-free, dairy-free, gluten-free, and vegan. It complies with many dietary restrictions, making it safe for various consumers.
- Q: How does Satin Ice Red Fondant compare to other brands? A: Satin Ice is known for its exceptional workability, superior taste, and smooth finish, making it a preferred choice among cake decorators worldwide.
- Q: Can I mix Satin Ice Red Fondant with other colors? A: Yes, you can blend it with other Satin Ice colors to create custom shades. It kneads well for mixing and matching.
- Q: Does Satin Ice Red Fondant have any flavor? A: Yes, it has a vanilla flavor, enhancing the taste of your cakes while maintaining a beautiful appearance.
- Q: Is the Satin Ice Red Fondant easy to roll out? A: Yes, it rolls out easily due to its exceptional workability, allowing for a thin and smooth application without tearing.
- Q: What tools do I need to work with Satin Ice Red Fondant? A: Basic tools include a rolling pin, a non-stick surface, and optional cornstarch or confectioners' sugar for dusting.

