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View compareSatin Ice Silver Shimmer Fondant, Vanilla, 2 Pounds
Satin Ice Silver Shimmer Fondant, Vanilla, 2 Pounds
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Regular price
$38.26
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$38.26
Regular price
$54.66
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Satin Ice Shimmer Collection is premixed with 100% edible ultra-fine glitter to give your fondant work a touch of elegance without the extra time and materials.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Frequently Asked Questions
- Q: What is the size of the Satin Ice Silver Shimmer Fondant? A: The fondant comes in a two pound package. This size is perfect for covering cakes, cupcakes, or cookies.
- Q: What ingredients are in Satin Ice Silver Shimmer Fondant? A: The fondant is made from gluten-free, nut-free, and dairy-free ingredients. It also contains a delicious vanilla flavoring and is suitable for vegetarians.
- Q: What are the dimensions of the Satin Ice fondant package? A: The package measures five point one inches in length, five point one inches in width, and four point eight inches in height. This compact size makes it easy to store.
- Q: How do I use Satin Ice Silver Shimmer Fondant for cake decorating? A: To decorate a cake, first crumb coat it with buttercream. Knead the fondant until pliable, then roll it out to about one-sixteenth to one-eighth of an inch thick.
- Q: Can I use Satin Ice fondant for cupcakes? A: Yes, you can use this fondant for cupcakes. Roll it out to one-sixteenth to one-eighth of an inch thick and cut circles to fit on top of frosted cupcakes.
- Q: How should I apply Satin Ice fondant to cookies? A: For cookies, roll the fondant to one-sixteenth to one-eighth of an inch thick and cut it into your desired shapes. Use one ounce of fondant for every three ounces or more of cookie.
- Q: How do I store unused Satin Ice fondant? A: Keep the fondant tightly resealed and wrapped airtight. Store it at room temperature and away from direct light to maintain its quality.
- Q: Does Satin Ice fondant have any dietary restrictions? A: Yes, it is gluten-free, nut-free, dairy-free, and kosher pareve. This makes it suitable for a variety of dietary needs.
- Q: What is the recommended technique for covering cakes with fondant? A: The paneling technique is recommended for covering cakes. This method helps avoid tearing and ensures a smooth finish.
- Q: Is Satin Ice fondant safe for children's cakes? A: Yes, Satin Ice fondant is made from edible ingredients and is safe for children's cakes. Always supervise young children when consuming cake decorations.
- Q: How do I prevent Satin Ice fondant from sticking while I work with it? A: Use a very light dusting of cornstarch or shortening on your work surface to prevent sticking. Kneading the fondant until pliable also helps.
- Q: Can I use Satin Ice fondant in molds? A: Yes, this fondant is great for use in molds. Its workability makes it ideal for creating detailed decorations.
- Q: What flavor does Satin Ice fondant have? A: The fondant has a delicious vanilla flavor, adding a sweet taste to your baked goods.
- Q: Is there a specific way to roll out Satin Ice fondant? A: Yes, roll the fondant out to a thickness of one-sixteenth to one-eighth of an inch on a non-stick surface for best results.
- Q: What makes Satin Ice fondant shimmer? A: The fondant is premixed with one hundred percent edible ultra-fine glitter, which gives it an elegant shimmer and satin classic finish.