You will not be allowed to compare more than 4 products at a time
View compareSatin Ice Silver Shimmer Fondant, Vanilla, 2 Pounds
Satin Ice Silver Shimmer Fondant, Vanilla, 2 Pounds
Hurry! Only left 10 in stock
Regular price
$34.99
Sale price
$34.99
Regular price
$49.99
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07PXFXNB2Vendor
Satin IceProduct Type
Baking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
The Satin Ice Shimmer Collection is premixed with 100% edible ultra-fine glitter to give your fondant work a touch of elegance without the extra time and materials.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Storage: Unused fondant should be resealed quickly and wrapped airtight. Trimmings stored separately. Store at ambient temperature, away from direct light.
Covering Cakes: Crumb coat cake with buttercream. Knead fondant until pliable. Roll 1/16-1/8” thin on a non-stick surface (e.g. baking mat). Use a very light dusting of cornstarch or shortening if needed to prevent sticking. While using the Paneling technique is suggested, you may also drape the fondant to cover, being cautious to work lightly in order to avoid tearing along the edges.
Covering Cupcakes: Roll to 1/16-1/8” thin, cut into circles the size of the cupcake. Frost lightly with buttercream and apply fondant to top.
Covering Cookies: Roll to 1/16-1/8” thin, cut into desired shape. Use 1 oz fondant for every 3 oz or more of cookie.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Satin Ice Silver Shimmer Fondant and how is it used? A: Satin Ice Silver Shimmer Fondant is a premium fondant that is premixed with edible ultra-fine glitter, designed to give your desserts a touch of elegance. It can be used for covering cakes, cupcakes, and cookies, providing a beautiful satin finish and a delicious vanilla flavor.
- Q: How do I store Satin Ice Fondant to keep it fresh? A: To keep your Satin Ice Fondant fresh, it should be resealed quickly and wrapped airtight after opening. It is best stored at ambient temperature, away from direct light, and any trimmings should be stored separately.
- Q: What is the best way to use Satin Ice Fondant for covering a cake? A: For covering a cake with Satin Ice Fondant, start by applying a crumb coat with buttercream. Knead the fondant until pliable, then roll it out to a thickness of 1/16-1/8 inch on a non-stick surface. The paneling technique is recommended for a smooth finish, but you can also drape it over the cake while being cautious to avoid tearing.
- Q: Is Satin Ice Fondant suitable for people with dietary restrictions? A: Yes, Satin Ice Silver Shimmer Fondant is suitable for various dietary restrictions as it is gluten-free, nut-free, dairy-free, vegetarian, and kosher pareve, making it a versatile option for many customers.
- Q: Can I use Satin Ice Fondant with molds and what are the best practices? A: Absolutely! Satin Ice Fondant works great in molds. For best results, ensure the fondant is kneaded well and rolled out to the appropriate thickness. Lightly dust the mold with cornstarch or shortening to prevent sticking, making it easier to release the fondant once shaped.